Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants

Khoo, Weslie; Chrisfield, Benjamin J.; Colantonio, Anthony J.; Lambert, Joshua D.

doi:10.1016/j.jff.2018.09.026

Cited by 7 publications

(1 citation statement)

References 31 publications

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“…The one RCT was of fair quality due to two unclear criteria [93]. Of the six randomised controlled crossover trials, three were poor [94][95][96], one fair [97] and two good [98,99] quality. Of the five before and after studies, two studies achieved six [85,100], two achieved seven [101,102] and one achieved nine [103] out of 12.…”

Section: Risk Of Bias Within Studiesmentioning

confidence: 99%

The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic Review

Logan

Wallace

Woodside

et al. 2021

Journal of Dentistry

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Section: Risk Of Bias Within Studiesmentioning

confidence: 99%

The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic Review

Logan

Wallace

Woodside

et al. 2021

Journal of Dentistry

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Nutritional Composition of Post‐Catastrophic Foods

Mather,

Siva,

Jauregui

et al. 2024

Current Protocols

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In addition to current challenges in food production arising from climate change, soil salinization, drought, flooding, and human‐caused disruption, abrupt sunlight reduction scenarios (ASRS), e.g., a nuclear winter, supervolcano eruption, or large asteroid or comet strike, are catastrophes that would severely disrupt the global food supply and decimate normal agricultural practices. In such global catastrophes, teragrams of particulate matter, such as aerosols of soot, dust, and sulfates, would be injected into the stratosphere and block sunlight for multiple years. The reduction of incident sunlight would cause a decrease in temperature and precipitation and major shifts to climate patterns leading to devastating reductions in agricultural production of traditional food crops. To survive a catastrophic ASRS or endure current and future disasters and famines, humans might need to rely on post‐catastrophic foods, or those that could be foraged, grown, or produced under the new climate conditions to supplement reduced availability of traditional foods. These foods have sometimes been referred to as emergency, alternate, or resilient foods in the literature. While there is a growing body of work that summarizes potential post‐catastrophic foods and their nutritional profiles based on existing data in the literature, this article documents a list of protocols to experimentally determine fundamental nutritional properties of post‐catastrophic foods that can be used to assess the relative contributions of those foods to a balanced human diet that meets established nutritional requirements while avoiding toxic levels of nutrients. © 2024 The Author(s). Current Protocols published by Wiley Periodicals LLC.Basic Protocol 1: Total digestible glucansBasic Protocol 2: Apparent protein digestibilityBasic Protocol 3: Vitamins B1, B3, B9, C, and D2 by HPLCBasic Protocol 4: Total antioxidant activity (DPPH‐scavenging activity)Basic Protocol 5: Total phenolic compounds (Folin–Ciocalteu reagent method)Basic Protocol 6: Mineral content by ICP‐OES

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Functional Foods and Dietary Supplements

Kuesten

Hu²

2020

Handbook of Eating and Drinking

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Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants

Cited by 7 publications

References 31 publications

The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic Review

The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic Review

Nutritional Composition of Post‐Catastrophic Foods

Functional Foods and Dietary Supplements

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