2018
DOI: 10.1007/978-3-319-73742-3_12
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Vitamin D and the Central Nervous System: Development, Protection, and Disease

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Cited by 3 publications
(4 citation statements)
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“…Vitamin E (alpha-tocopherol, tocopherol, and tocotrienol) is a fat-soluble essential vitamin that mainly enters the human body from food (Table 2) [67]. In the gastrointestinal tract, tocopherol is hydrolyzed by lipase and esterase.…”
Section: Vitamin Ementioning
confidence: 99%
See 1 more Smart Citation
“…Vitamin E (alpha-tocopherol, tocopherol, and tocotrienol) is a fat-soluble essential vitamin that mainly enters the human body from food (Table 2) [67]. In the gastrointestinal tract, tocopherol is hydrolyzed by lipase and esterase.…”
Section: Vitamin Ementioning
confidence: 99%
“…It has been shown that eight substances have an activity of vitamin E: alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol. However, more often, the synonym for alpha-tocopherol is used to denote the term vitamin E [67].…”
Section: Vitamin Ementioning
confidence: 99%
“…Vitamin D is a fat-soluble vitamin and is an essential nutrient for the body [6], which plays an important role in the health and survival of humans [7]. Several studies have focused on its role in the prevention of diseases such as heart disease [8], inflammatory bowel disease [9], multiple sclerosis [10], rheumatoid arthritis [11], Immune system diseases [12], diabetes [13] and infectious diseases [14]. Vitamin D deficiency worldwide is probably due to limited sun exposure and insufficient intake of vitamin D from the diet [15].…”
Section: Introductionmentioning
confidence: 99%
“…Vitamin D is a fat soluble vitamin, and is an essential nutrient for the body [6], which plays an important role in the health and survival of humans [7]. Several studies have focused on its role in the prevention of diseases such as heart disease [8], in ammatory bowel disease [9], multiple sclerosis [10], rheumatoid arthritis [11], Immune system diseases [12], diabetes [13] and infectious diseases [14]. Vitamin D de ciency around the world is probably due to limited sun exposure and insu cient intake of vitamin D from the diet [15].…”
Section: Introductionmentioning
confidence: 99%