2018
DOI: 10.1007/s10620-018-5400-1
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Vitamin D and Gastrointestinal Cancers: A Narrative Review

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Cited by 22 publications
(19 citation statements)
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“…Vitamin D also has beneficial roles in preventing and treating some gastrointestinal cancers [ 38 ]. In a study assessing the correlation between oral intake of vitamin D and colorectal cancer, the authors found that individuals consume 1000 IU/day or more oral vitamin D or 33 ng/mL (82 nmol/L) or more serum 25-hydroxyvitamin D had 50% lower incidence of colorectal cancer compared to individuals with less than 100 IU daily vitamin D intake [ 39 ].…”
Section: Epidemiologymentioning
confidence: 99%
“…Vitamin D also has beneficial roles in preventing and treating some gastrointestinal cancers [ 38 ]. In a study assessing the correlation between oral intake of vitamin D and colorectal cancer, the authors found that individuals consume 1000 IU/day or more oral vitamin D or 33 ng/mL (82 nmol/L) or more serum 25-hydroxyvitamin D had 50% lower incidence of colorectal cancer compared to individuals with less than 100 IU daily vitamin D intake [ 39 ].…”
Section: Epidemiologymentioning
confidence: 99%
“…It has to be mentioned that certain cancers, including the gastrointestinal ones, were associated with vitamin D deficiency (recently reviewed by Goyal et al 2019). In our study, a comparable number of patients were hospitalized for surgical cure of colorectal and gastric cancers in both the OB and non-OB groups.…”
Section: Discussionmentioning
confidence: 70%
“…Several modes of action have been associated with vitamin D. First, in relation to PDAC, binding of vitamin D to the vitamin D receptor (VDR) on PSCs inhibits their activation, thus leading to decreased desmoplasia and improved delivery of chemotherapy ( Figure 9 C) [ 56 , 218 ]. Second, induction of p21 and p27 cyclin-dependent kinase inhibitors resulted in reduced cancer cell proliferation [ 220 ]. Innocenti et al [ 219 ] demonstrated a positive association between VDR expression and PDAC, with the overall survival of patients with the rs2853564 variant being more than doubled ( Figure 9 D).…”
Section: Dietary Considerationsmentioning
confidence: 99%
“…Indirectly, by promoting the synthesis and binding of insulin (thereby decreasing insulin resistance and the risk of diabetes), vitamin D may also reduce the risk of PDAC [ 220 , 222 ]. Finally, a relationship between vitamin D deficiency and increased inflammation has also been suggested, but not confirmed [ 223 ].…”
Section: Dietary Considerationsmentioning
confidence: 99%