Vitamin C - An Update on Current Uses and Functions 2019
DOI: 10.5772/intechopen.81783
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Vitamin C

Abstract: Vitamin C or ascorbic acid is one of the most common and essential vitamins. Due to its protective role, the supplementation of vitamin C becomes a must especially during the higher pollution levels. A day after day, scientists and researchers discover new functions for vitamin C. It was and still one of the cheapest treatment modalities that could preserve and protect human beings from infections, toxification, autoimmune diseases and cancer development. The role of vitamin C in providing better esthetics exh… Show more

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Cited by 10 publications
(11 citation statements)
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“…The easily oxidized quality of AA makes it a good antioxidant within cells because it is capable of neutralizing free radicals. However, that same feature makes it unstable and easily broken down 4,5 . Possible strategies to improve stability are exclusion of oxygen during formulation and opaque packaging as well as a formulation that exhibits low pH, minimal water, encapsulation, and the addition of other antioxidants and/or electrolytes 6 …”
Section: L‐ascorbic Acidmentioning
confidence: 99%
“…The easily oxidized quality of AA makes it a good antioxidant within cells because it is capable of neutralizing free radicals. However, that same feature makes it unstable and easily broken down 4,5 . Possible strategies to improve stability are exclusion of oxygen during formulation and opaque packaging as well as a formulation that exhibits low pH, minimal water, encapsulation, and the addition of other antioxidants and/or electrolytes 6 …”
Section: L‐ascorbic Acidmentioning
confidence: 99%
“…Its activity in enzyme oxidation, immune function, and oxidative stress is often reported in the literature [ 37 ]. Even though it is a water-soluble vitamin, it helps vitamin E, a fat-soluble vitamin, through the regeneration of the active form, α-tocopherol [ 38 ], [ 39 ]. Vit.…”
Section: Introductionmentioning
confidence: 99%
“…Vit. C is also required in the production of collagen, melanine, and carnitine [ 37 , 39 ]. Unlike most animals, humans lost the capacity to synthesize it endogenously [ 40 ].…”
Section: Introductionmentioning
confidence: 99%
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