Bacterial cells survive in a wide range of different
environments
and actively tune their mechanical properties for purposes of growth,
movement, division, and nutrition. In Gram-negative bacteria, the
cell envelope with its outer membrane and peptidoglycan are the main
determinants of mechanical properties and are common targets for the
use of antibiotics. The study of bacterial mechanical properties has
shown promise in elucidating a structure–function relationship
in bacteria, connecting, shape, mechanics, and biochemistry. In this
work, we study frequency and time-dependent viscoelastic properties
of E. coli cells by atomic force microscopy (AFM).
We perform force cycles, oscillatory microrheology, stress relaxation,
and creep experiments, and use power law rheology models to fit the
experimental results. All data sets could be fitted with the models
and provided power law exponents of 0.01 to 0.1 while showing moduli
in the range of a few MPa. We provide evidence for the interchangeability
of the properties derived from these four different measurement approaches.