Yaowei Liu scite author profile

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Yaowei Liu

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase

Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing

Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration

Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

Evaluation of Two Observational Pain Assessment Tools in Chinese Critically Ill Patients

Impact of melting point of palm oil on mechanical and water barrier properties of gelatin-palm oil emulsion film

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