2015
DOI: 10.1515/biol-2015-0034
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Virulence factors and antimicrobial resistance of coagulase-negative staphylococci isolated from drinking water

Abstract: Little has been published about the occurrence, speciesidentification, andpathogenicpotentialofcoagulasenegative staphylococci (CoNS) present in drinking water. In this study, ten species were identified among 57 isolates of staphylococci from 756 samples of chlorinated drinking water taken from public distribution networks in the Slovak Republic. S. warneri (37%), S. haemolyticus (23%), and S. saprophyticus ssp. saprophyticus (14%) were identified most frequently. Isolates did not produce coagulase, DNase, or… Show more

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Cited by 12 publications
(14 citation statements)
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“…While pathogenicity of S pasteuri is uncertain, it is a known contaminant in human blood of patients that causes bacteremia in humans and found to be resistant to several classes of antibiotics (methicillin/oxacillin, macrolides, lincosamides, streptogramins, tetracyclines, chloramphenicol, streptomycin, fosfomycin, as well as quaternary ammonium compounds (24). The origin of S. pasteuri remains unknown; however, it has been identified in routinely used substances used in human consumption such as fish (25), milk, sausage (26,27) and drinking water (28). Its environmental presence is documented in air samples removed from the stratosphere, at an altitude of 41 km (29).…”
Section: Discussionmentioning
confidence: 99%
“…While pathogenicity of S pasteuri is uncertain, it is a known contaminant in human blood of patients that causes bacteremia in humans and found to be resistant to several classes of antibiotics (methicillin/oxacillin, macrolides, lincosamides, streptogramins, tetracyclines, chloramphenicol, streptomycin, fosfomycin, as well as quaternary ammonium compounds (24). The origin of S. pasteuri remains unknown; however, it has been identified in routinely used substances used in human consumption such as fish (25), milk, sausage (26,27) and drinking water (28). Its environmental presence is documented in air samples removed from the stratosphere, at an altitude of 41 km (29).…”
Section: Discussionmentioning
confidence: 99%
“…These species are reported as less virulent than S. aureus. However, numerous studies have revealed the presence of some virulence factors among CoNS [49][50][51][52], including their ability to produce heat-stable enterotoxins [53,54]. Some CoNS species are capable of causing serious human diseases and nosocomial infections.…”
Section: Clinical Significance Of Staphylococcimentioning
confidence: 99%
“…The increasing clinical significance of CoNS indicates that safety hazards associated with their occurrence in food can be higher than previously assumed [63]. Numerous species of CoNS have been isolated from cheeses, cured meats, sausages, smoked fishes [64], sea-water fish [65], chlorinated drinking water [52], wild rabbits [66], wild pheasants [67] and from Nigerian traditional fermented foods [68]. In general, the occurrence of virulence factors and antimicrobial resistance is more frequent in clinically important CoNS isolates.…”
Section: Clinical Significance Of Staphylococcimentioning
confidence: 99%
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