Viral infections in cultured fish and shrimps: current status and treatment methods

Mondal, Haimanti; Chandrasekaran, Natarajan; Mukherjee, Amitava; Thomas, John

doi:10.1007/s10499-021-00795-2

Cited by 8 publications

(4 citation statements)

References 174 publications

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“…induce antiviral effects against hematopoietic necrosis virus (IHNV) infection [97,98]. Similarly, the potential probiotic strain Pseudoalteromonas undina VKM-124 has been used to improve Yellow Jack (Carangoides bartholomaei) larval survival and enhance antiviral effects against Neuro Necrosis Virus (SJNNV) infections [99,100].…”

Section: Biocontrol Of Viral Diseases In Aquaculturementioning

confidence: 99%

Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications

Srirengaraj,

Razafindralambo,

Rabetafika

et al. 2023

Biology

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Aquaculture is a fast-emerging food-producing sector in which fishery production plays an imperative socio-economic role, providing ample resources and tremendous potential worldwide. However, aquatic animals are exposed to the deterioration of the ecological environment and infection outbreaks, which represent significant issues nowadays. One of the reasons for these threats is the excessive use of antibiotics and synthetic drugs that have harmful impacts on the aquatic atmosphere. It is not surprising that functional and nature-based feed ingredients such as probiotics, prebiotics, postbiotics, and synbiotics have been developed as natural alternatives to sustain a healthy microbial environment in aquaculture. These functional feed additives possess several beneficial characteristics, including gut microbiota modulation, immune response reinforcement, resistance to pathogenic organisms, improved growth performance, and enhanced feed utilization in aquatic animals. Nevertheless, their mechanisms in modulating the immune system and gut microbiota in aquatic animals are largely unclear. This review discusses basic and current research advancements to fill research gaps and promote effective and healthy aquaculture production.

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Section: Biocontrol Of Viral Diseases In Aquaculturementioning

confidence: 99%

Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications

Srirengaraj,

Razafindralambo,

Rabetafika

et al. 2023

Biology

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“…Aquaculture industry has suffered massive economic losses as a result of microbial disease outbreaks, which has become a major limiting factor for farming. Among the microbial diseases, bacteria, viruses and fungi cause severe damage 194 and economic losses in the hatchery and grow‐out ponds. To overcome the failure of existing treatment strategies, innovative antimicrobial drug research is critical.…”

Section: Actinomycetes As Antimicrobial and Anti‐parasitic Agents In ...mentioning

confidence: 99%

Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review

Sunish¹,

Sreedharan

Nazreen³

2022

Reviews in Aquaculture

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Aquaculture is one of the most important economic activities in the world. However, the intensification of culture practices resulted in the emergence of various diseases caused by microorganisms and non-infectious diseases caused mainly by the deterioration of water quality. Several prophylactic and treatment options have been exploited over the years to tackle the disease problem in aquaculture. Previously, antibiotics have been used indiscriminately for treating many fish diseases which resulted in the emergence of antimicrobial resistance. To overcome the failure of existing management strategies, innovative antimicrobial drug research is crucial and actinomycetes have proven to be trustworthy sources of new antimicrobial chemicals and are one of the most economically and biotechnologically important bacteria with multitude of functions. This review updates and highlights the role of actinomycetes in encouraging sustainable aquaculture practices and identifies opportunities for additional research and development. Many genera of actinomycetes were found to enhance the growth and survival of cultured species by producing many nutritional factors. They also improve the water quality of culture systems by the production of hydrolytic enzymes. Actinomycetes were found to improve the immunity of aquatic organisms by augmenting many immune parameters and making them more resistant to infection. Many actinomycetes have been discovered to produce antagonistic substances and exhibited antibacterial, antiviral, antibiofilm and anti-quorum sensing activities. Probiotic potential of many actinomycetes has been widely explored. Even though actinomycetes have been widely used in aquaculture for multi purposes, the exact mechanism of action of these bacterial groups is poorly understood and novel biotechnological tools can be used for unravelling this.

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“…Probiotics, in particular, are considered non-pathogenic to sh and other aquatic animals, as they are bacterial cultures isolated from bacterial strains. This makes them a safe and effective solution for disease control in the aquaculture industry [3].…”

Section: Introductionmentioning

confidence: 99%

Whole-genome Sequence of Bacillus Velezensis D-18, a Probiotic Bacteria for Aquaculture

Monzón-Atienza,

Lorenzo-Felipe,

Bravo

et al. 2024

Preprint

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Bacillus velezensis D-18 isolated from a wastewater sample collected from a fish farm, In a previous experiment, Bacillus velezensis D-18 had demonstrated its ability to be a good candidate as probiotic in aquaculture, However, information on its genomic content is lacking. This is the complete genome assembly of Bacillus velezensis D18 using Illumina paired-ends sequencing, which resulted in a 21 contigs assembly of 3.9 Mb. About 4,179 protein-coding genes, 84 encode RNAs were predicted from this assembly.

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Viral infections in cultured fish and shrimps: current status and treatment methods

Cited by 8 publications

References 174 publications

Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications

Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications

Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review

Whole-genome Sequence of Bacillus Velezensis D-18, a Probiotic Bacteria for Aquaculture

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