Viral disease of tomato crops (Solanum lycopesicum L.): an overview

Ong, Sheue Ni; Taheri, Sima; Othman, Rofina Yasmin; Teo, Chee How

doi:10.1007/s41348-020-00330-0

Cited by 33 publications

(19 citation statements)

References 144 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Over recent years, several viral diseases have emerged affecting the quality of the fruit and contributing to the pre- and post-harvest losses both in field and greenhouse tomato. Emerging viruses spread very fast and require prompt intervention for their control and prevention [ 26 ]. Most of the viral diseases in tomato are attributed to single-stranded RNA (ssRNA) viruses [ 26 ].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Identification of Tomato Infecting Viruses That Co-Isolate with Nanovesicles Using a Combined Proteomics and Electron-Microscopic Approach

et al. 2021

View full text Add to dashboard Cite

Plant-derived nanovesicles (NVs) have attracted interest due to their anti-inflammatory, anticancer and antioxidative properties and their efficient uptake by human intestinal epithelial cells. Previously we showed that tomato (Solanum lycopersicum L.) fruit is one of the interesting plant resources from which NVs can be obtained at a high yield. In the course of the isolation of NVs from different batches of tomatoes, using the established differential ultracentrifugation or size-exclusion chromatography methods, we occasionally observed the co-isolation of viral particles. Density gradient ultracentrifugation (gUC), using sucrose or iodixanol gradient materials, turned out to be efficient in the separation of NVs from the viral particles. We applied cryogenic transmission electron microscopy (cryo-TEM), scanning electron microscopy (SEM) for the morphological assessment and LC–MS/MS-based proteomics for the protein identification of the gradient fractions. Cryo-TEM showed that a low-density gUC fraction was enriched in membrane-enclosed NVs, while the high-density fractions were rich in rod-shaped objects. Mass spectrometry–based proteomic analysis identified capsid proteins of tomato brown rugose fruit virus, tomato mosaic virus and tomato mottle mosaic virus. In another batch of tomatoes, we isolated tomato spotted wilt virus, potato virus Y and southern tomato virus in the vesicle sample. Our results show the frequent co-isolation of plant viruses with NVs and the utility of the combination of cryo-TEM, SEM and proteomics in the detection of possible viral contamination.

show abstract

Section: Introductionmentioning

confidence: 99%

“…Emerging viruses spread very fast and require prompt intervention for their control and prevention [ 26 ]. Most of the viral diseases in tomato are attributed to single-stranded RNA (ssRNA) viruses [ 26 ]. Tomato mosaic virus (ToMV), for example, is a positive-sense ssRNA virus from the genus Tobamovirus [ 27 ].…”

Section: Introductionmentioning

confidence: 99%

Identification of Tomato Infecting Viruses That Co-Isolate with Nanovesicles Using a Combined Proteomics and Electron-Microscopic Approach

et al. 2021

View full text Add to dashboard Cite

show abstract

“…A total of 177 million tons of tomatoes were produced worldwide in 2016 (FAO, 2018). Total production of tomato has been affected by the prevalence of tomato viral diseases (Ong et al, 2020). Unfortunately, tomato can be infected by about 136 viral species (Brunt et al, 1996).…”

Section: Introductionmentioning

confidence: 99%

Impact of Biochar Soil Amendment on Tomato mosaic virus Infection, Growth and Nutrients Uptake of Tomato Plants

Kawanna

El-Bebany

Basyony

2021

Alexandria Science Exchange Journal

View full text Add to dashboard Cite

“…Tomato (Solanum lycopersicum L.) is one of the most economically valuable fruit or vegetable crops worldwide, valued at 93.9 billion US dollars in 2018, with yield estimated at 180.8 million tons in 2019 (FAOSTAT, 2020). Tomato production is affected by numerous diseases and, among them, viruses are considered an important production-limiting factor (Hanssen et al, 2010b;Souiri et al, 2019;Hančinský et al, 2020;Ong et al, 2020). It was estimated that almost half of the emerging crop diseases can be attributed to plant viruses (Anderson et al, 2004), which could amount up to around a quarter of the overall attainable yields in major crops, including tomato (Oerke, 2006).…”

Section: Introductionmentioning

confidence: 99%

Global Advances in Tomato Virome Research: Current Status and the Impact of High-Throughput Sequencing

et al. 2021

View full text Add to dashboard Cite

Viruses cause a big fraction of economically important diseases in major crops, including tomato. In the past decade (2011–2020), many emerging or re-emerging tomato-infecting viruses were reported worldwide. In this period, 45 novel viral species were identified in tomato, 14 of which were discovered using high-throughput sequencing (HTS). In this review, we first discuss the role of HTS in these discoveries and its general impact on tomato virome research. We observed that the rate of tomato virus discovery is accelerating in the past few years due to the use of HTS. However, the extent of the post-discovery characterization of viruses is lagging behind and is greater for economically devastating viruses, such as the recently emerged tomato brown rugose fruit virus. Moreover, many known viruses still cause significant economic damages to tomato production. The review of databases and literature revealed at least 312 virus, satellite virus, or viroid species (in 22 families and 39 genera) associated with tomato, which is likely the highest number recorded for any plant. Among those, here, we summarize the current knowledge on the biology, global distribution, and epidemiology of the most important species. Increasing knowledge on tomato virome and employment of HTS to also study viromes of surrounding wild plants and environmental samples are bringing new insights into the understanding of epidemiology and ecology of tomato-infecting viruses and can, in the future, facilitate virus disease forecasting and prevention of virus disease outbreaks in tomato.

show abstract

Viral disease of tomato crops (Solanum lycopesicum L.): an overview

Cited by 33 publications

References 144 publications

Identification of Tomato Infecting Viruses That Co-Isolate with Nanovesicles Using a Combined Proteomics and Electron-Microscopic Approach

Identification of Tomato Infecting Viruses That Co-Isolate with Nanovesicles Using a Combined Proteomics and Electron-Microscopic Approach

Impact of Biochar Soil Amendment on Tomato mosaic virus Infection, Growth and Nutrients Uptake of Tomato Plants

Global Advances in Tomato Virome Research: Current Status and the Impact of High-Throughput Sequencing

Contact Info

Product

Resources

About