“…In recent years, plant-derived nanovesicles (PDNVs) have emerged due to their perspective towards biomedical and nanotechnological applications. They have been isolated from many homogenized plants and fruit juices, including tomato [ 1 , 2 ], citrus species [ 3 , 4 , 5 ], strawberry [ 6 , 7 ] and ginseng [ 8 , 9 ], just to mention some. In this paper, we use PDNVs as an umbrella term to refer to all kind of nano-sized particles, nanolipids, exosomes, nanovectors, etc.…”