Shellfish Safety and Quality 2009
DOI: 10.1533/9781845695576.2.83
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Viral contaminants of molluscan shellfish: detection and characterisation

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Cited by 15 publications
(15 citation statements)
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References 133 publications
(142 reference statements)
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“…In this study we analyzed bivalves as bioindicators for environmental contamination of marine ecosystems. There are several routes by which viruses reach the sea, including direct discharge of treated or untreated sewage effluents, discharge by urban and rural run-off, waste input from ships, and through rivers when discharges take place in freshwaters (Bosch et al 2009). Humans can be exposed to viruses in seawaters mainly through the consumption of shellfish, or, less frequently, through recreational activities.…”
Section: Discussionmentioning
confidence: 99%
“…In this study we analyzed bivalves as bioindicators for environmental contamination of marine ecosystems. There are several routes by which viruses reach the sea, including direct discharge of treated or untreated sewage effluents, discharge by urban and rural run-off, waste input from ships, and through rivers when discharges take place in freshwaters (Bosch et al 2009). Humans can be exposed to viruses in seawaters mainly through the consumption of shellfish, or, less frequently, through recreational activities.…”
Section: Discussionmentioning
confidence: 99%
“…The application of such methods has provided a wealth of information about the environmental fate and distribution of NoV which would not otherwise have been available (34,35). However, challenges remain, particularly concerning the assessment of the viability of detected virus, the application of such methods to less-well-characterized environmental matrices such as seawater, sewage, and sediments, and the potential presence in samples of substances inhibitory to the PCR which can affect sensitivity and quantitation (38).…”
mentioning
confidence: 99%
“…It has been reported that most viruses are found in the highest concentrations in the stomach and digestive diverticula of shellfish [17] . Using these organs for virus analysis makes the isolation of viral nucleic acids easier and faster and also increases the sensitivity of the molecular test by increasing the number of shellfish analyzed [17,20] . Therefore, the digestive tissues were dissected for analysis under aseptic conditions and used for virus isolation.…”
Section: Shellfish Processing For Virus Concentrationmentioning
confidence: 99%
“…Consequently, the ultimate objective would be the development of new procedures for shellfish analysis which result in a low volume of none-cytotoxic or highly pure nucleic acid preparation with no inhibitory effects to the PCR. Molecular techniques, especially RT-PCR, serve as excellent tools for the detection of health-significant viruses in food and environmental samples [17] .…”
Section: Introductionmentioning
confidence: 99%