Vinhos de Altitude no Estado de Santa Catarina: a firmação de uma identidade

Abstract

Vinhos de Altitude no Estado de Santa Catarina: a firmação de uma identidade ResumoNo presente artigo será abordada a história recente da vitivinicultura no estado de Santa Catarina -Brasil, discutindo os territórios que trabalham com os, assim denominados, "Vinhos de Altitude". Mostraremos que a vitivinicultura não pode mais ser percebida de forma idílica, como uma empresa de pequenos agricultores rurais. Atualmente, a produção de vinhos é vista como uma importante commodity, em que a conquista de prêmios em competições nacionais e internacionais abre os mercados para consumidores nacionais e internacionais. O estabelecimento de vinícolas com alto padrão de qualidade, visando as camadas sociais mais altas, tem crescido nos últimos anos.Palavras-chave: História Ambiental. Vinhos de Altitude. Commodity.

Geographic Information Systems are critical tools to manage wine tourism regions

“…4). There is a clear predominance of small vineyard properties, and the most significant area is concentrated in São Joaquim, with a vitis vinifera plantation in Santa Catarina (Nodari & Frank, 2019). Vineyards are planted at elevations ranging from 1,059m to 1,427m, with an average elevation of 1,238m (see Fig.…”

“…Regardless, it has appeal as a landscape, an essential element for the development of wine tourism. As Getz (2000) states, this segment is effectively associated with natural landscapes, low rates of tourist As part of the winescape, since 2007, an increase in vineyard areas in São Joaquim, ranging from 1.4 km² to 1.9 km² (Nodari & Frank, 2019) has taken place. argued that between 2009 and 2013 São Joaquim had the most significant increase (14.0%) in the planted area among the other high-altitude wineproducing locations in Santa Catarina.…”

“…Tourism activity develops along three axes: winter tourism, due to the high altitude climate with an expectation of snow precipitation and low temperatures; rural tourism, linked to livestock activity and former farms; and wine tourism, driven by viticulture with the production of altitude wines (Losso, 2010;Nodari & Frank, 2019).…”

Rootstock competition and planting spacing for cv. ‘VERMENTINO’ in an altitude region of Santa Catarina

“…Vine cultivation is practiced in different regions of the world, where it consolidates and moves the market, generating wealth and income for the population. The altitude regions of Santa Catarina -Brazil, have stood out in the cultivation of fine wine grapes (Brighenti et al, 2014;Brighenti et al, 2015;Brighenti et al, 2016;Vianna et al, 2016;Nodari and Frank, 2019). In this sense, partnerships between the state government and the Autonomous Province of Trento made it possible to develop the project "Technology for the Development of Santa Catarina Vitiviniculture", to study and indicate grapevine varieties for the altitude regions of the state of Santa Catarina (Palladini et al, 2021).…”

Quality of juices from different grape cultivars obtained by distinct extraction systems

“…Currently, there has been an important increase in the production of grape juice in the state, which has demonstrated an inverse relationship with the production of table wines, showing a trend of converting the production of table wines to the production of grape juice (Caliari, 2018). The most economically significant wine region is located in the Alto Vale do Rio do Peixe, a region that covers several municipalities, and is characterized by the prevalence of family farming (Nodari and Frank, 2019), where the most produced grape cultivars are 'Isabel', 'Bordô' and 'Niagara branca' (Caliari, 2018).…”