Vigour, pruning, cropping in the grapevine (<i>Vitis vinifera</i> L.). I. A literature review

Rives, M.

doi:10.1051/agro:2000109

Cited by 31 publications

(15 citation statements)

References 18 publications

(40 reference statements)

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“…The development of the inflorescences (from initiation to differentiation) and the storage of reserves during the previous crop cycle partly explain year-toyear variations in agronomic performance (Bennett et al 2005;Goffinet 2004;Holzapfel et al 2006;Koblet et al 1996). The inflorescence primordia develop in the latent buds after budbreak in the previous year (May 2000; Pearce and Coombe 2005;Rives 2000), and their formation is particularly sensitive to the light and temperature conditions during flowering (May 2000;Sanchez and Dokoozlian 2005;Williams 2000). Moreover, severe water stress during the period of inflorescence initiation affects the bud fertility and reduces the number of future inflorescences whereas moderate water stress is beneficial (McClymont et al 2006;Ndungu et al 1997).…”

Section: Introductionmentioning

confidence: 99%

Changing the soil surface management in vineyards: immediate and delayed effects on the growth and yield of grapevine

et al. 2010

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In a changing context, farmers adapt their cropping systems and, in this respect, the response time of the soil-crop system (changes in the soil resources and in the grapevine vegetative or reproductive development) has to be considered to maintain its agronomic performances. This is particularly true for perennial crops such as grapevine. This paper aims to analyse the short- and long-term effects of changes in soil surface management on grapevine performances. Avineyard in which bare soil inter-rows had been compared with a tall fescue intercrop since 2002 had each of these treatments split into two in 2007, with half of the intercrop being ploughed in and half of the bare soil being sown with fescue, resulting in four treatments whose effects were studied in 2008–2009. Grapevine growth, yield formation and grape quality were assessed. After intercrop destruction, grapevine vegetative growth was enhanced by the mineralization of organic matter from the first year, whereas after intercrop introduction, the competition for soil resources affected growth only in the second year. The grape yield depended on the number of bunches, elaborated the year before. One year after the change in soil surface management, the ranking of yield was as follows: permanent intercrop < intercrop destroyed < intercrop introduced < bare soil. The second year, this ranking altered (still in relation to the number of bunches) to: intercrop introduced < permanent intercrop < bare soil=intercrop destroyed. This study shows that the response times of the processes of grapevine vegetative growth and yield formation to a change in the cropping system vary from one to two years, and therefore, have to be considered carefully to manage the cropping system well

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Section: Introductionmentioning

confidence: 99%

Changing the soil surface management in vineyards: immediate and delayed effects on the growth and yield of grapevine

et al. 2010

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“…The major environmental factors in year n−1 that favor fertility in year n are light intensity and temperature. Other factors such as water supply, mineral nutrition, pruning mode, vine training, rootstock, or climatic events such as hail also affect fertility (Huglin 1958;Mullins et al 1992;Rives 2000). The effect of these environmental factors on fertility might be direct or indirect through vigor, plant winter reserves in relation to leaf/fruit ratio, bud position on the shoot, and/or cytokinin (Huglin 1958;Mullins et al 1992; Communicated by R. Velasco…”

Section: Introductionmentioning

confidence: 99%

QTLs for fertility in table grape (Vitis vinifera L.)

Doligez

Yves

Dias

et al. 2010

Tree Genetics & Genomes

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Fertility (number of inflorescences per shoot) is a trait of major importance for grapevine breeding. We present and compare the results of quantitative trait locus (QTL) detection for fertility in two table grape progenies, MTP3140 and MTP3234. Novel parental and consensus maps were built for MTP3140. We found a main QTL on linkage group (LG) 5 in both progenies, which was also the most stable one across years. It explained up to 18.5% of the total intra-cross phenotypic variance. Three other QTLs, one on LG 5 and two on LG 14, were repeated over years but were found in a single progeny. Our results suggest that QTLs effect was mainly additive. The prospects for testing candidate genes are discussed as well as the potential interest of these results for marker-assisted selection.

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“…Ayrıca ışık azlığı renklenmeyi geciktirmekte ve tat için gerekli aromatik madde oluşumunu yavaşlatmaktadır (Günay, 1982;Eriş, 1990;Cartechini ve Palliotti, 1995). Rives (2000), ormanlarda kendiliğinden yetişen yabani asmalarda (Vitis rupestris) göllenen sürgünlerin doğrusal olarak büyüdüğü, dikine geliştiği, boğum aralarının uzun ve yaprak lobunun geniş olduğu belirtmiş, güneş ışığı alan sürgünlerin daha kısa boğum arası ve çok daha fazla küçük yapılı yapraklara sahip olduklarını tespit etmiştir. Köse (2006), düşük ışık ve yüksek sıcaklık şartlarının tüpte yetiştirilen asma fidanlarında, sürgün uzunluğu, ortalama yaprak alanı ve boğum arası uzunlukların artmasına yol açtığını bildirmiştir.…”

Section: Işığın Asmanın Büyüme Ve Gelişimi üZerine Etkisiunclassified

Işık ve Sıcaklığın Bağcılıktaki Yeri ve Önemi

Köse¹

2014

Türkiye Tarımsal Araştırmalar Dergisi

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Özet: Asmanın gelişimi üzerine etkili iklim faktörlerinin başında ışık ve sıcaklık gelmektedir. Işık ve sıcaklık asmada fotosentez, solunum, asimilasyon, transpirasyon, renk pigmentlerinin oluşumu, gölgelenme, tane tutumu, asitlik, verimlilik, çiçeklenme, suda çözünebilir kuru madde birikimi, sürgün gelişimi ve olgunluk üzerine doğrudan etki etmektedir. Sıcaklık bir bölgede ekonomik anlamda bağcılık yapılıp yapılamayacağını belirleyen en önemli parametrelerden biridir. Sıcaklık; asmada gözlerin uyanması, çiçeklenme, tane tutumu, renklenme, fotosentez, solunum, tanede şeker birikimi ve olgunlaşma gibi birçok fizyolojik olayı yönetmektedir. Işık, fotosentez başta olmak üzere pek çok fizyolojik ve kimyasal olayların gerçekleşmesinde önemli rol oynamaktadır. Özellikle asmanın maksimum düzeyde fotosentez yapabilmesi için vejetasyon döneminde yeterli bir güneşlenme şarttır. Işık, karbondioksit (CO2) ve öteki etmenler sınırlayıcı olmamak şartıyla fotosentezi bir noktaya kadar arttırmaktadır. Işık miktarının azlığı kadar yüksekliği de, bitkinin gelişimi üzerine olumsuz etkide bulunabilmektedir. Düşük ışık sürgünlerde cılız gelişmeye neden olurken, yüksek ışık yoğunluğu klorofil yıkımı sonucu fotosentezi engellemektedir. Bağlarda en üst düzeyde güneşlenmeyi sağlayabilmek için uygun terbiye sistemi seçimine ve sürgün sıklığının ayarlanmasına dikkat edilmelidir.Anahtar Kelimeler: Işık, sıcaklık, asma, büyüme, gelişme, fotosentez The Role and Importance of the Light and Temperature in ViticultureAbstract: The light and temperature come at the beginning of the climatic factors that have an impact on the development of grapevine. Light and temperature have a direct impact on photosynthesis, respiration, assimilation, transpration, formation of color pigments, shading, berry set, acidity, productivity, shoot growth, blooming, soluble solid accummulation and maturation on the grapevine. Temperature is one of the most important parameters that determines whether viticulture can be made or not in an ecology. Temperature is driving several physiological processes such as bud burst, flowering, berry set, colorization, photosynthesis, respiration, sugar accimilation and ripening. In particular, in order to carry out maximum photosynthesis of vine should be sufficient sunshine in the vegetation period. On condition that carbon dioxide and other factors not be limitting, the light increases the photosynthesis up to a certain point. Not only the limited amount of the light, but also the excess of light intensity may have an adverse impact on the development of the plant. While low light causes poor development in the shoots, high light intensity prevents the photosynthesis as a result of chlorophyll degradation. In the vineyards to ensure the highest level of sunshine should be attention to the selection of appropriate training systems and canopy management.

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Vigour, pruning, cropping in the grapevine (Vitis vinifera L.). I. A literature review

Cited by 31 publications

References 18 publications

Changing the soil surface management in vineyards: immediate and delayed effects on the growth and yield of grapevine

Changing the soil surface management in vineyards: immediate and delayed effects on the growth and yield of grapevine

QTLs for fertility in table grape (Vitis vinifera L.)

Işık ve Sıcaklığın Bağcılıktaki Yeri ve Önemi

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