Vibrio spp. and Their Vibriocin as a Vibriosis Control Measure in Aquaculture

Sheikh, Hassan I.; John, Akbar; Musa, Najiah; Abdulrazzak, Laith; Alfatama, Mulham; Fadhlina, Anis

doi:10.1007/s12010-022-03919-3

Cited by 19 publications

(7 citation statements)

References 40 publications

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“…(called vibriocin) showed effective and narrow-spectrum activity against numerous Vibrio spp. More critically, vibriocin was effective against pathogenic strains such as V. alginolyticus, V. harveyi, and V. parahaemolyticus (Sheikh et al, 2022). Bacteriocin isolated from tiger shrimp Penaeus monodon was also effective against pathogenic V. alginolyticus (Feliatra et al, 2018).…”

Section: Therapeutic Strategies For Vibriosis-related Infectionsmentioning

confidence: 98%

“…Another study recommended doxycycline combined with 3 rd generation cephalosporins (Cai et al, 2021). Bacteriocins are ribosomally synthesized peptides secreted by various bacterial strains to kill closely related species (Sheikh et al, 2022). Numerous bacteriocins and bacteriocins-likeinhibitory substances were found to inhibit Vibrio spp.…”

Section: Therapeutic Strategies For Vibriosis-related Infectionsmentioning

confidence: 99%

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Temperature Upshift Mostly but not Always Enhances the Growth of Vibrio Species: A Systematic Review

et al. 2022

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The spread of Vibrio spp. and the prevalence of vibriosis around the world are often correlated with global warming, especially an increase in sea surface temperature. However, many ecological and virulence factors also trigger the spread of Vibrio species, while vibriosis occurs at both low and high temperatures. Recent studies that focused on a single factor (e.g. temperature) and one species (e.g. V. vulnificus) also showed that single factors such as temperature were insufficient to explain the pathogenicity and virulence of Vibrio spp. In this review, we have compiled and discussed the existing literature on the effect of temperature on different growth and pathogenicity of Vibrio spp. A systematic literature search was conducted using Web of Science (WoS) and SCOPUS databases up to 1st January 2022. After applying the selection criteria, a final list of 111 articles was included in this review. We have found that only certain Vibrio spp. are positively impacted by the increase in temperature. The results showed that 47% of the articles reported an increase in growth with the increase in temperature, while 38% showed that the relationship is complex. Reduced growth (6%) and no effect (9%) were also reported. These results showed that most but not all Vibrio spp. were positively impacted by an increase in temperature. The results indicated that V. alginolyticus, V. cholerae, V. parahaemolyticus, and V. vulnificus are the biggest threats to human and animal wellbeing.

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Section: Therapeutic Strategies For Vibriosis-related Infectionsmentioning

confidence: 98%

Section: Therapeutic Strategies For Vibriosis-related Infectionsmentioning

confidence: 99%

Temperature Upshift Mostly but not Always Enhances the Growth of Vibrio Species: A Systematic Review

et al. 2022

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“…The relationship between temperature and growth rate has been reported in multiple studies examining V. vulnificus and V. parahaemolyticus , where increased temperature resulted in increased planktonic growth (Kim et al., 2016 ; Mudoh et al., 2014 ; Sheikh, John, et al., 2022 ; Sheikh, Najiah, et al., 2022 ; Sullivan & Neigel, 2018 ). The increase in V. parahaemolyticus growth at higher temperatures has been correlated with a shorter generation time, a shorter lag time (Kim et al., 2012 ), and a faster growth rate (Fernandez‐Piquer et al., 2011 ).…”

Section: Discussionmentioning

confidence: 90%

Modeling pH and Temperature Effects as Climatic Hazards in Vibrio Vulnificus and Vibrio Parahaemolyticus Planktonic Growth and Biofilm Formation

et al. 2023

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Climate‐induced stressors, such as changes in temperature, salinity, and pH, contribute to the emergence of infectious diseases. These changes alter geographical constraint, resulting in increased Vibrio spread, exposure, and infection rates, thus facilitating greater Vibrio ‐human interactions. Multiple efforts have been developed to predict Vibrio exposure and raise awareness of health risks, but most models only use temperature and salinity as prediction factors. This study aimed to better understand the potential effects of temperature and pH on V. vulnificus and V. parahaemolyticus planktonic and biofilm growth. Vibrio strains were grown in triplicate at 25°, 30°, and 37°C in 96 well plates containing Modified Seawater Yeast Extract modified with CaCl 2 at pH's ranging from 5 to 9.6. AMiGA software was used to model growth curves using Gaussian process regression. The effects of temperature and pH were evaluated using randomized complete block analysis of variance, and the growth rates of V. parahaemolyticus and V. vulnificus were modeled using the interpolation fit on the MatLab Curve Fitting Toolbox. Different optimal conditions involving temperature and pH were observed for planktonic and biofilm Vibrio growth within‐ and between‐species. This study showed that temperature and pH factors significantly affect Vibrio planktonic growth rates and V. parahaemolyticus biofilm formation. Therefore, pH effects must be added to the Vibrio growth modeling efforts to better predict Vibrio risk in estuarine and coastal zones that can potentially experience the cooccurrence of Vibrio and harmful algal bloom outbreak events.

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“…Some Aeromonas (e.g., A. hydrophila ) have been proven to be significant pathogen to fish, and cause fish disease when fish was a low immunity or stressful conditions ( Nhinh et al, 2021 ). Vibrio is one of the most important pathogens of fish, and causes huge economic losses to the fish industry every year ( Sheikh et al, 2022 ). Members of the Vibrio have a strong ability to generate biofilms, and therefore Vibrio possess strong tolerance to antimicrobials and the host immune system ( Arunkumar et al, 2020 ).…”

Section: Discussionmentioning

confidence: 99%

Relationship of environmental factors in pond water and dynamic changes of gut microbes of sea bass Lateolabrax japonicus

Zhu

Liang

et al. 2023

Front. Microbiol.

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The effect of structure of gut microbes on the health of host has attracted increasing attention. Sea bass Lateolabrax japonicus is an important farmed fish in China. The relationship of the dynamic changes of intestinal bacterial communities in L. japonicus and the cultural water environment is very important for healthy culture. Here, the diversity and abundance of the gut microbial communities of L. japonicus were evaluated during the culture using 16S rRNA Illumina sequencing. Both the opportunistic pathogens Aeromonas (1.68%), Vibrio (1.59%), and Acinetobacter (1.22%); and the potential probiotics Lactobacillus (2.27%), Bacillus (1.16%), and Lactococcus (0.37%) were distributed in the gut of L. japonicus. The increasing concentration of nitrogen of water environments with the increase of culture time significantly correlated with shifts in the microbial community structure: 40.04% of gut microbial changes due to nitrogen concentration. Higher concentrations of nitrogen showed a significantly negative correlation with intestinal probiotics in L. japonicus. The results indicate that the abundance of intestinal bacteria of L. japonicus is mainly driven by the changes of environmental factors (e.g., nitrogen), and it’s very important that the linking environmental parameters with bacterial data of guts could be used as an early warning indicator in L. japonicus heath culture.

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Vibrio spp. and Their Vibriocin as a Vibriosis Control Measure in Aquaculture

Cited by 19 publications

References 40 publications

Temperature Upshift Mostly but not Always Enhances the Growth of Vibrio Species: A Systematic Review

Temperature Upshift Mostly but not Always Enhances the Growth of Vibrio Species: A Systematic Review

Modeling pH and Temperature Effects as Climatic Hazards in Vibrio Vulnificus and Vibrio Parahaemolyticus Planktonic Growth and Biofilm Formation

Relationship of environmental factors in pond water and dynamic changes of gut microbes of sea bass Lateolabrax japonicus

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