2017
DOI: 10.1590/1807-1929/agriambi.v21n9p611-617
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Viability of polycultures of arugula-carrot-coriander fertilized with hairy woodrose under different population densities

Abstract: Polycultures from broadleaves with tuberoses are being used in vegetable crop production systems in the semiarid region of Potiguar. The challenge is to determine whether these systems are productively viable when fertilized with organic matter produced by spontaneous species of the Caatinga biome. The objective of this study was to evaluate the agro-economic performance of arugula (A), carrot (C), and coriander (Co) polycultures fertilized with hairy woodrose biomass incorporated into the soil under different… Show more

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Cited by 8 publications
(4 citation statements)
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“…Therefore, hairy woodrose becomes a good source of organic fertilizer for small producers, considering that this green manure is available spontaneously in the region where the study was conducted. These results are in agreement with those obtained by Silva et al (2011), in cultivating beetroot in monoculture, fertilized with hairy woodrose, and with those determined by Oliveira et al (2011Oliveira et al ( , 2012 and Bezerra Neto et al (2014), in planting the tuberous vegetable carrot in sole crop, and intercropped with leafy coriander and arugula crops (Oliveira et al, 2017), both fertilized with hairy woodrose. The economic indicators for the production system of beetroot in sole crop, as a function of the quantity of hairy woodrose biomass incorporated into the soil, were submitted to regression analysis, with the purpose of optimizing their agro-economic efficiencies.…”
Section: Estimates Of Total Costs and Economic Indicatorssupporting
confidence: 92%
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“…Therefore, hairy woodrose becomes a good source of organic fertilizer for small producers, considering that this green manure is available spontaneously in the region where the study was conducted. These results are in agreement with those obtained by Silva et al (2011), in cultivating beetroot in monoculture, fertilized with hairy woodrose, and with those determined by Oliveira et al (2011Oliveira et al ( , 2012 and Bezerra Neto et al (2014), in planting the tuberous vegetable carrot in sole crop, and intercropped with leafy coriander and arugula crops (Oliveira et al, 2017), both fertilized with hairy woodrose. The economic indicators for the production system of beetroot in sole crop, as a function of the quantity of hairy woodrose biomass incorporated into the soil, were submitted to regression analysis, with the purpose of optimizing their agro-economic efficiencies.…”
Section: Estimates Of Total Costs and Economic Indicatorssupporting
confidence: 92%
“…Among the species that have been tested is the hairy woodrose, a spontaneous plant of the family Convolvulaceae that is native to northeastern Brazil. This has a green phytomass productivity of around 36 t ha , S = 1.3 g kg -¹ and a C/N ratio of 18:1, presenting as an excellent alternative for use as green manure (Bezerra Neto et al, 2011;Linhares et al, 2012b;Oliveira et al, 2017). Bezerra Neto et al (2011), in studying the agronomic performance of lettuce as a function of different amounts of hairy woodrose incorporated into the soil, observed a higher productivity of lettuce leaf (10.26 t ha -1…”
Section: Introductionmentioning
confidence: 99%
“…The increasing productivity per unit of area is one of the important reasons for cultivating two or more crops in intercropping system. According to Oliveira et al (2017), the cultivation of tuberous with leafy vegetables provides better use of the land and other available environmental resources, resulting in higher economic yield. Rezende et al (2005), estimating economic indicators in intercropping systems of radish with lettuce, obtained return rate of 4.13 and 4.53, and profit margin of 75.77 and 77.94% respectively, results these close to those obtained in this work.…”
Section: Economic Efficiency Indicatorsmentioning
confidence: 99%
“…Entre as hortaliças que apresentam bom desempenho, quando cultivadas em consórcio, devido a razões biológicas, nutricionais, econômicas e sociais, estão a alface (Lactuca sativa L.), a rúcula (Eruca sativa L.) e o rabanete (Raphanus sativus L.), com resultados promissores (KOEFENDER et al, 2016;PEREIRA et al, 2016;OLIVEIRA et al, 2017;NASCIMENTO et al, 2018) Especial -Sudeste, v. 1, n. 3, p. 546-556, dezembro, 2021 desenvolvimento do sistema radicular, como a alface, a rúcula e o rabanete, quando comparadas as arbóreas (STAGNARI et al, 2018;CUNHA et al, 2018;JESUS et al, 2018;SILVA et al, 2018).…”
Section: Introductionunclassified