Abstract:The rate of sarcocystosis detection in slaughtered cattle was studied. The infection rate for slaughtered animals averaged 0.382.11 % of studied livestock. The location of sarcocysts in various muscle tissues of the carcass was determined. Organoleptic, physical chemical and microbiological characteristics of beef from sick and healthy animals were compared. Detected was a decrease in sensory indicators by 0.140.34 points, an increase in pH - by 0.34 units, an increase in VFA - by 0.4 mg/KOH and in amino-ammon… Show more
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