2013
DOI: 10.2337/dc13-1423
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Very-Low-Calorie Diet Increases Myocardial Triglyceride Content and Decreases Diastolic Left Ventricular Function in Type 2 Diabetes With Cardiac Complications

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Cited by 14 publications
(11 citation statements)
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“…In this study we examined the ability of CR to alleviate diabetic cardiomyopathy and to identify the key pathways involved in CR mediated cardioprotection. CR is consider to be metabolic protective, however there are conflicting report as to its effects on the heart in diabetes [ 42 ]. There are numerous pathways involved in different models of cardiomyopathy [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…In this study we examined the ability of CR to alleviate diabetic cardiomyopathy and to identify the key pathways involved in CR mediated cardioprotection. CR is consider to be metabolic protective, however there are conflicting report as to its effects on the heart in diabetes [ 42 ]. There are numerous pathways involved in different models of cardiomyopathy [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…Dietary restriction with weight loss has been shown to improve cardiac function, increase the cardiac phosphocreatine-to-ATP ratio, and reduce myocardial NEFA uptake, cardiac workload, and intramyocardial TG (9,13,34,46). On the other hand, a very recent study in subjects with type 2 diabetes and coronary artery disease demonstrated an increase in intramyocardial TG and reduced left ventricular function after 3 days of a very low calorie diet (12). A recent systematic review suggests that diastolic ventricular function assessed by echocardiography improves with bariatric surgery and weight loss (45), although a recent study on a small number of subjects with type 2 diabetes did not demonstrate improvement in ventricular function and intramyocardial TG using magnetic resonance imaging in that setting (44).…”
Section: Discussionmentioning
confidence: 99%
“…Whilst the combination of improved insulin sensitivity and weight loss should be beneficial to the cardiovascular system [6], this may well not be the case due to the elevation in circulating free fatty acid (FFA) levels that occurs during rapid mobilisation of fat stores. Acute elevation of FFA levels has been shown to impair vascular function in humans [7], and lead to myocardial lipid accumulation and dysfunction in animals [8, 9], with a 3-day extreme VLCD (471 kcal/day) in humans also resulting in impaired diastolic function [10, 11].…”
Section: Introductionmentioning
confidence: 99%