2002
DOI: 10.1016/s0022-0248(02)01738-4
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Vertical gradient freeze growth of GaAs with a rotating magnetic field

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Cited by 47 publications
(48 citation statements)
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“…In this way, natural-convection and RMF affected interfaces were obtained as explained below. In agreement with numerical studies, [7,13] the RMF induced flow is found to result in a decreased curvature of the nominally concave-shaped interface which is associated with a lowered stress level in the crystal. At a certain melt height a w-shaped interface is actually obtained as shown in Figure 2b.…”
supporting
confidence: 88%
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“…In this way, natural-convection and RMF affected interfaces were obtained as explained below. In agreement with numerical studies, [7,13] the RMF induced flow is found to result in a decreased curvature of the nominally concave-shaped interface which is associated with a lowered stress level in the crystal. At a certain melt height a w-shaped interface is actually obtained as shown in Figure 2b.…”
supporting
confidence: 88%
“…Partially, the presented results were already published. [7,11] Equipment: The newly developed VGF-RMF equipment is schematically drawn in Figure 1. The furnace was especially designed for the vapour-pressure controlled VGF technique in a closed ampoule [8] under optimised thermal conditions.…”
mentioning
confidence: 99%
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“…RMF and TMF fields are used widely for experimental studies of the influence a liquid phase motion has on heat and mass transfer during crystal growth [2,[8][9][10]11] and solidification of metal alloys. [3,4,12] In such experiments, it is necessary that all alloy components are distributed homogeneously in the melt.…”
Section: Introductionmentioning
confidence: 99%
“…41,42) In the solidification of the Pb-Sn alloys under a rotating magnetic field, the forced convection significantly influenced the solidified structure and orientation of the grains. [43][44][45] The electromagnetic stirring by the rotating magnetic field promoted the columnar-to-equiaxed transition and resulted in the refinement of grains.…”
Section: Bridgman Technique and Othersmentioning
confidence: 99%