Key criteria needed for crops for which the intended use is energy production include high yield potential with low input (fertilizer and water) requirements; resistance to diseases, pests and drought; adaptation to a wide range of soils and climates; and biomass composition that is optimized for the intended conversion technology. Of these criteria, yield (weight of annual biomass production per unit area) might be considered the most important because of the limited amount of land available in relation to the demand for energy, and the fact that yield strongly affects the cost of, and economic return from, an energy crop (Bransby et al. 2005). Energy crops can be divided into two broad categories: herbaceous crops and woody crops. Most of the species under development in the herbaceous crop category are warm season grasses, which have the advantage of the more efficient C4 photosynthetic pathway (Moore et al. 2004) relative to the C3 pathway common