1993
DOI: 10.1108/eum0000000001008
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Vegetarianism — Food for the Future

Abstract: Presents the history and rationale behind vegetarianism. Considers the nutritional profile of vegetarian diets before analysing the consumer response to vegetarian cuisine and retail products.

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Cited by 5 publications
(5 citation statements)
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“…Therefore, the concept covers several aspects of both macro and micro scrutinized as follow. This framework is mainly on the basis of Oshima and Hogue and Smalley and Rutten,1986;Oshima and Hogue, 2009;Hogue, 2008;Bailey, 2011;Silverstone, 1993).…”
Section: Pjee -------------------------------------------------------mentioning
confidence: 99%
See 1 more Smart Citation
“…Therefore, the concept covers several aspects of both macro and micro scrutinized as follow. This framework is mainly on the basis of Oshima and Hogue and Smalley and Rutten,1986;Oshima and Hogue, 2009;Hogue, 2008;Bailey, 2011;Silverstone, 1993).…”
Section: Pjee -------------------------------------------------------mentioning
confidence: 99%
“…This rubric is created to focus on the work and stick to the formulated criteria of the test. A table of a descriptive result is presented and compared among the aspects of an argumentative essay; a thesis, some arguments or supporting evidence (Silverstone, 1993), a rebuttal, and a reiteration or recommendation. Thus, there is not any inferential statistics applied in this study.…”
Section: Data Analysis Techniquementioning
confidence: 99%
“…However, individuals' dietary choices often change over time (Beardsworth & Keil, 1991b). The most common reasons why individuals choose vegetarian diets are animal welfare, health, environmental degradation, and global food inequality (Draper, Wheeler, & Lewis, 1990;Neale, Tilston, Gregson, & Stagg, 1993;Richardson, Macfie, & Shepherd, 1994;Richardson, Shepherd, & Elliman, 1993;Silverstone, 1993). The inefficient use of meat-based agriculture has contributed to contemporary concerns about environmental degradation and global food inequality.…”
Section: Research Focusmentioning
confidence: 99%
“…As with the diet itself, the justifications given for its adoption often changes over time (Beardsworth and Keil, 1991b). In UK surveys, the reasons most commonly expressed for adopting a vegetarian diet are animal welfare, health, environmental degradation, global food inequalities, taste and value for money (Draper et al, 1990;Silverstone, 1993;Neale et al, 1993;Richardson et al, 1993;Richardson et al, 1994). As indicated by the last item on this list, eating a vegetarian diet may result from poverty or lack of resources.…”
Section: Definitions Of Vegetarian Dietary Practicementioning
confidence: 99%