2008
DOI: 10.1590/s1413-70542008000100026
|View full text |Cite
|
Sign up to set email alerts
|

Vegetable crops deformation assays for package height definition: a new approach

Abstract: In the present work one determined the threshold pile height below which cracking and other deformations do not occur in products with low apparent density such as lettuce, collard greens and bell pepper. Initially the threshold pile height was sought applying decreasing compression stresses equivalent to pile loads of 160, 120 and 80 cm, with four replicates in four hour assays. The safe threshold pile height which protects the products against cracking rupture in these three commodities were of 80 cm. In a c… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2011
2011
2021
2021

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 8 publications
0
2
0
Order By: Relevance
“…In nature and primary plant production, leaf damage is the norm. Injuries are irreversible and lead to cellular and tissue ruptures within the plant, and in more severe form to organ breaking ( Luengo et al, 2008 ). As baby leaf tissue is sensitive, disruption or breaking of the epidermal layer can occur from primary production to consumer.…”
Section: Introductionmentioning
confidence: 99%
“…In nature and primary plant production, leaf damage is the norm. Injuries are irreversible and lead to cellular and tissue ruptures within the plant, and in more severe form to organ breaking ( Luengo et al, 2008 ). As baby leaf tissue is sensitive, disruption or breaking of the epidermal layer can occur from primary production to consumer.…”
Section: Introductionmentioning
confidence: 99%
“…Some previous research studies have been carried out regarding physical and mechanical properties of fruits such as apple 2,3,4 , orange 5 and grape 1,6 , and of vegetables such as tomato 6 , potato 7 and lettuce 8,9,10 . Some vegetables and fruits, especially leafy greens like spinach and lettuce, are generally delicate, tender and vulnerable to damage, and also have extremely complex natural systems, often making difficult the measurement of their mechanical properties.…”
Section: Introductionmentioning
confidence: 99%