“…Flavonoids, such as anthocyanins [ 65 , 66 ], flavones (i.e., luteolin) [ 67 ], flavanones (i.e., naringin) [ 68 ], flavan-3-ols (i.e., epicatechin) [ 69 ], flavonols (i.e., kaempferol) [ 70 ] and isoflavones [ 71 ], and resveratrol [ 72 , 73 ] may play a direct role in improving the bioavailability in the bloodstream of NO by increasing the activation of inducible NO synthase (iNOS) and endothelial NO synthase (eNOS) provided by modulation of signal transduction, for instance through the phosphatidylinositol 3-kinase (PI3K)/Akt or the adenosine monophosphate-activated protein kinase (AMPK) pathways [ 67 ]. Together with other polyphenols, such as caffeic acid [ 74 ], kaempferol [ 75 ], quercetin [ 76 ], luteolin [ 77 ], and biochanin A [ 78 ], these compounds may exert vasorelaxing effects also by acting on vascular smooth muscle cells directly (through activation of BK channels or inhibition of Ca 2+ channels) or indirectly (through activation of Ca 2+ -activated K + channels in endothelial cells, leading to hyperpolarization and inhibition of Ca 2+ influx to vascular smooth muscle cells), eventually limiting construction and leading to vasorelaxation [ 79 ]. However, some polyphenols, such as resveratrol, have been shown to act through more than one of the aforementioned mechanisms [ 80 ].…”