Varietal Reaction and Inheritance of Fluorescence in Oats<sup>1</sup>

Finkner, R. E.; Murphy, H. C.; Atkins, R. E.; West, D. W.

doi:10.2134/agronj1954.00021962004600060008x

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1956

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Cited by 8 publications

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“…Finkner et al ( 1), from studies with several oat crosses, postulated that either one or two genes govern the fluorescence character with fluorescence being dominant; whereas, Schlehuber et a!. ( 8) theorized that nonfluorescence appeared to be dominant irr Andrew variety.…”

Section: Literature Reviewmentioning

confidence: 99%

Factors Influencing the Fluorescence of Oat Hulls under Ultraviolet Light¹

Leininger¹,

Frey²

1958

Agronomy Journal

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Synopsis Mutation, environmental influence, and outcrossing were factors inducing variation in fluorescence characteristics of normal oat seed. Somatic mutations in several oat plants caused some tillers to produce fluorescent and others nonfluorescent seeds. Intermediate fluorescence probably does not exist genetically but was caused by an environmental influence. It appears that seed fluorescence should not be used as the sole criterion in determining varietal mixture in oat.

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Section: Literature Reviewmentioning

confidence: 99%