2014
DOI: 10.1166/jbmb.2014.1474
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Variations of Chemical Composition in Corn Stover Used for Biorefining

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Cited by 4 publications
(5 citation statements)
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“…The soluble sugar level varied from 1.4% to 32.1% with a relatively high CV of 36.6%, which approximated that in sweet sorghum stems reported in a previous study . Meanwhile, we measured a diverse ash level ranged from 1.8% to 5.2% with a CV of 20.6%, much lower than that in corn stover (Wang et al, 2014). By contrast, JA exhibited relatively lower diversity in cell wall polymers with a CV of 8.5% for cellulose, 11.6% for hemicellulose, 9.9% for lignin and 12.5% for pectin.…”
Section: Diversity Of Soluble Sugar Ash and Cell Wall Polymers In Jamentioning
confidence: 76%
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“…The soluble sugar level varied from 1.4% to 32.1% with a relatively high CV of 36.6%, which approximated that in sweet sorghum stems reported in a previous study . Meanwhile, we measured a diverse ash level ranged from 1.8% to 5.2% with a CV of 20.6%, much lower than that in corn stover (Wang et al, 2014). By contrast, JA exhibited relatively lower diversity in cell wall polymers with a CV of 8.5% for cellulose, 11.6% for hemicellulose, 9.9% for lignin and 12.5% for pectin.…”
Section: Diversity Of Soluble Sugar Ash and Cell Wall Polymers In Jamentioning
confidence: 76%
“…By contrast, JA exhibited relatively lower diversity in cell wall polymers with a CV of 8.5% for cellulose, 11.6% for hemicellulose, 9.9% for lignin and 12.5% for pectin. These results indicate that JA stem could be a quality feedstock for bioethanol production due to its higher carbohydrates and lower ash levels compared with corn stover (Wang et al, 2014).…”
Section: Diversity Of Soluble Sugar Ash and Cell Wall Polymers In Jamentioning
confidence: 82%
“…On the other hand, the oxygen content in cobs of the studied maize (45.0%) was higher than in Turkish (43.8–44.7%), Serbian (43.9%), Hawaiian (43.9%) and Chinese (43.5%) maize cobs and lower than in Malaysian cob samples (48.2%) of maize [ 13 , 34 , 35 , 36 , 37 ]. Maize stover fractions differed in their elemental composition, which in turn is related to climatic conditions, the variety of maize, harvest time and soil type [ 38 , 39 , 40 , 41 ]. Therefore, it seems important to study the relationship between the composition and chemical structure of individual maize fractions, as it is important when designing technological processes for maize waste processing, including balance calculations related to the biogas fermentation process.…”
Section: Resultsmentioning
confidence: 99%
“…Such a high production of maize grain causes crop residues, such as leaves, stalks, husks, and cobs, which can constitute up to 50% of the dry matter yield of whole maize plants [8,9]. The fractions mentioned above have different chemical compositions, structure, and fiber properties [10,11], harvesting times, and even topography or soil types [12,13]. For example, sufficient storage as a result of ensiling operations enables 1.1%–2.2% reduced loss of organic matter compared to in open-air storage (63.1%) [7].…”
Section: Introductionmentioning
confidence: 99%