2008
DOI: 10.1080/17429140701799646
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Variations in essential and non-essential element composition and yield of silage corn fertilized with sulfur

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Cited by 5 publications
(2 citation statements)
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References 19 publications
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“…In a field study, Hejcman et al (2013) reported that long-term (56 years) fertilizer treatment (no fertilizer, chemical fertilizer, and chemical fertilizer with organic matter) changed the properties of available elements in soils but did not significantly affect the concentration of minerals in barley grains except the three major nutrients and Fe. Gunes et al (2008; 2009) applied polarized energy dispersive x-ray fluorescence to examine the effect of sulfur application on the shoot ionome in maize and alfalfa grown in the field, and found that concentration of various essential and nonessential elements was changed by the sulfur application. White et al (2012) analyzed the shoot ionome of herbage (21 plant species representing seven plant families) from six subplots of the Rothamsted Park Grass Experiment.…”
Section: Introductionmentioning
confidence: 99%
“…In a field study, Hejcman et al (2013) reported that long-term (56 years) fertilizer treatment (no fertilizer, chemical fertilizer, and chemical fertilizer with organic matter) changed the properties of available elements in soils but did not significantly affect the concentration of minerals in barley grains except the three major nutrients and Fe. Gunes et al (2008; 2009) applied polarized energy dispersive x-ray fluorescence to examine the effect of sulfur application on the shoot ionome in maize and alfalfa grown in the field, and found that concentration of various essential and nonessential elements was changed by the sulfur application. White et al (2012) analyzed the shoot ionome of herbage (21 plant species representing seven plant families) from six subplots of the Rothamsted Park Grass Experiment.…”
Section: Introductionmentioning
confidence: 99%
“…Report of Iskander and Davis ( 1992 ) has shown presence of some trace elements like Rb, Sb, Se in bread. Also, Gunes et al ( 2008 ) have reported variation in uptake of Ti, Rb, Ba and Si ions in silage corn.…”
Section: Resultsmentioning
confidence: 97%