Abstract:Soybeans, a very valuable nutritious and cultivated plant, have recently received special attention for the improvement of new varieties. Their adaptability is increasing given the relatively large diversity of environmental conditions. Mainly the new varieties are distinguished both by the increased production of grains and by the contents in active principles as high as possible. At the same time, soybeans provide the current level required for the sustainable structure of crops on a farm. The Raluca TD vari… Show more
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