Variation and Evaluation of Mixing Tolerance, Protein Content, and Sedimentation Value in Early Generations of Spring Wheat, Triticum aestivum L.¹

Inheritance of Groat Protein in Interspecific Oat Crosses

“…Clark (1926) found that inheritance of protein content in wheat grain was complex with no dominance and that environment affected the trait's expression. Kaul and Sosulski (1965), stuber et al (1962), and Haunold et al (1962) found little or no dominance in the inheritance of protein percentage in wheat, but Lebsock et al (1964) reported partial dominance for low protein percentage in a wheat cross. Frey et al (1954) found that the mean protein percentage for F, Can.…”

Wheat Quality Evaluation. 3. Influence of Genotype and Environment

“…(Lebsock et al 1964), (c) orie (Symes 1965) to many genes with dominance (Beard and Poehlman 1954) for kernel hardness, and (d) polygenic control (Worzella 1942;Haunold et al 1962;Stuber et al 1962) with no dominance (Kaul and Sosulski 1965) Baker et al (1968) …”

Grain Protein Content in Wheat: Genetics of the Character and Some Predictions for Its Improvement in Common Wheat

“…The history of genetic investigation of GPC has completely repeated that of other quantitative characters. Depending on the material examined, the method of trait assessment, and the procedure of treatment of the results, different conclusions were made: the number of genes were estimated as one or many [8], while the heritability coefficient varied in the range from 0.25 to 0.70 [8][9][10][11][12]. In most studies, the character was considered polygenic, although some authors argues that it was controlled by a small number of major genes and several modifier genes.…”