2019
DOI: 10.21475/ajcs.19.13.05.p1115
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Variability of physical attributes in tropical weathered soil cultivated with irrigated beans (Phaseolus vulgaris L.)

Abstract: Soil physical attributes are affected by several events. The ability to identify the variation of those attributes can be used to decide the best crop management. Although it is known that smaller grids are more representative, predicting the least number of points while maintaining accuracy is a tool that might reflect a gain in yield and time. The aims of this study were to evaluate the spatial physical variability and to define the minimum sampling density in a tropical Typic Haplustults soil using a scaled… Show more

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Cited by 1 publication
(7 citation statements)
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References 13 publications
(16 reference statements)
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“…The high CV values for clay content can be explained by the large range in variation in the area considering the large amplitude (minimum and maximum values, Tables 2 and 3), and in addition, consistent with the results obtained by Ceddia et al (2009), owing to the greater error associated with clay suction during the pipette method. Similar results were obtained by Rodrigues et al (2015) in an Ultisol under guava cultivation, which also presented high variability for the clay content.…”
Section: Resultssupporting
confidence: 87%
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“…The high CV values for clay content can be explained by the large range in variation in the area considering the large amplitude (minimum and maximum values, Tables 2 and 3), and in addition, consistent with the results obtained by Ceddia et al (2009), owing to the greater error associated with clay suction during the pipette method. Similar results were obtained by Rodrigues et al (2015) in an Ultisol under guava cultivation, which also presented high variability for the clay content.…”
Section: Resultssupporting
confidence: 87%
“…The experiment carried out by Catani et al (1954), where the current recommendation (20 individual samples) was determined, occurred in two areas under Oxisols, one cultivated with intercropped coffee and maize, and the other with a maize monoculture, both areas of up to 6 ha. Those conditions differ greatly from the conditions of the present study in terms of soil texture (mostly sandy), area (up to 10 ha), crop type (fruit crop), and soil management (daily irrigations and fertilization concentrated in the region under the plant canopy).…”
Section: Resultsmentioning
confidence: 99%
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