2022
DOI: 10.1016/j.foreco.2021.119875
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Variability in growth-determining hydraulic wood and leaf traits in Melia dubia across a steep water availability gradient in southern India

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Cited by 3 publications
(1 citation statement)
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“…In the face of leaf senescence, whether evergreen or deciduous woody plants, they usually retrieve nutrients from leaves before the leaves fall and/or die (Estiarte & Penuelas, 2015), resulting in a huge difference in the senescent leaf functional traits (Bucher & Römermann, 2021;Panchen et al, 2015). A previous study found that the leaf quality (e.g., C:N ratio) decreased significantly after aging (Angst et al, 2022), and this change varied greatly among species, climate conditions, and environmental factors (Prieto & Querejeta, 2020;Ramesha et al, 2022;Thomas & Ougham, 2016). This difference in functional traits between fresh and aged leaves could lead to dramatic changes in resource trade-off strategies of various species at different life cycles (e.g., growth vs. aging) due to the alteration in leaves from anabolic growth phase to catabolic aging phase (Estiarte & Penuelas, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…In the face of leaf senescence, whether evergreen or deciduous woody plants, they usually retrieve nutrients from leaves before the leaves fall and/or die (Estiarte & Penuelas, 2015), resulting in a huge difference in the senescent leaf functional traits (Bucher & Römermann, 2021;Panchen et al, 2015). A previous study found that the leaf quality (e.g., C:N ratio) decreased significantly after aging (Angst et al, 2022), and this change varied greatly among species, climate conditions, and environmental factors (Prieto & Querejeta, 2020;Ramesha et al, 2022;Thomas & Ougham, 2016). This difference in functional traits between fresh and aged leaves could lead to dramatic changes in resource trade-off strategies of various species at different life cycles (e.g., growth vs. aging) due to the alteration in leaves from anabolic growth phase to catabolic aging phase (Estiarte & Penuelas, 2015).…”
Section: Introductionmentioning
confidence: 99%