1996
DOI: 10.1021/je9600966
|View full text |Cite
|
Sign up to set email alerts
|

Vapor−Liquid Equilibria for Alcohol + Alcohol + Sodium Iodide at 298.15 K

Abstract: Vapor−liquid equilibria for methanol + propan-1-ol + NaI, methanol + propan-2-ol + NaI, ethanol + propan-1-ol + NaI, and ethanol + propan-2-ol + NaI systems were measured at 298.15 K using a static method. The apparatus was tested by comparing results for ethanol + water and ethanol + water + CaCl2 with literature results. Results were tested for thermodynamic consistency by Herinton's area test and point test. NaI exerted a salting-in effect on all binary alcohol solutions and the order of the salt effect of … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
5
0

Year Published

1999
1999
2008
2008

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 13 publications
(5 citation statements)
references
References 11 publications
0
5
0
Order By: Relevance
“…) and (b) saturation vapor pressures of 2-propanol + NaI at 25 °C (Yamamoto et al . ). (Symbol legend: (+) referenced experimental data, () mod.…”
Section: Resultsmentioning
confidence: 97%
See 3 more Smart Citations
“…) and (b) saturation vapor pressures of 2-propanol + NaI at 25 °C (Yamamoto et al . ). (Symbol legend: (+) referenced experimental data, () mod.…”
Section: Resultsmentioning
confidence: 97%
“…Figure shows some results for a prediction of the experimental boiling temperatures of 1-propanol + LiNO 3 at 100.0 kPa (Vercher et al . ) (Figure a) and saturation vapor pressures of 2-propanol + NaI at 25 °C (Yamamoto et al) (Figure b). It can be noted that, with regard to the original models, more-reliable results are obtained for the mod.…”
Section: Resultsmentioning
confidence: 98%
See 2 more Smart Citations
“…The vapor-and liquid-phase compositions were determined using an Abbe-type refractometer (ATAGO, 3T). Since the liquid phase contained a salt, the salt was separated using an evaporating apparatus (Yamamoto et al, 1996). The mole fraction of salt in this liquid phase was obtained from the mass of the separated salt.…”
Section: Methodsmentioning
confidence: 99%