Vantagens e desvantagens da pecuária no Brasil segundo atores da cadeia produtiva de carne bovina

Furquim, Nelson Roberto; Cyrillo, Denise Cavallini

doi:10.15343/0104-7809.2013373321328

Cited by 2 publications

(1 citation statement)

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“…A noteworthy fact was that CPD breeders claim that the meat of other bovine breeds (more consolidated in the formal meat and dairy sector) does not have the same perceived sensory or organoleptic traits and is often not intended for local consumption. Furquim & Cyrillo (2013) analyzed the discourse of actors in the Brazilian cattle/beef sector and found differences in the quality of beef that is consumed locally versus that which is exported.…”

Section: Discussionmentioning

confidence: 99%

Prospection of sustainable agrifood systems based on discourse analysis of Curraleiro Pé-Duro cattle breeders in Brazil

Silva

Santos

Frank

et al. 2023

Arq. Bras. Med. Vet. Zootec.

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Developing countries face great challenges to couple agricultural intensification and sustainable supply chain development. This paper explores the opportunities for innovation in the conservation of the locally adapted Curraleiro Pé-Duro (CPD) cattle. The CPD is a historical Brazilian breed, related to regional culture, which exhibits remarkable adaptability in tropical biomes. The research method consisted of interviewing and analyzing the discourse of CPD breeders in Tocantins, Brazil. The systematization of the data resulted in four categories and eleven subcategories, which were defined a posteriori. Our findings reveal motivational aspects, potentialities, and prospects for valuation, besides the needs and perceived challenges faced by CPD farmers. A better understanding of the current situation may guide public policies, encourage stakeholders, benefit farmers, and lead to sustainable agri-food initiatives. The empirical contributions of our diagnosis are discussed, and we show how they bring forward and provide valuable lessons to prospect innovations in the conservation of CPD cattle. These findings may support scholars and people who are also interested in accessing and supporting the conservation of indigenous livestock. In general, the study supports the definition of strategies, planning, and investments for the value chain, including the participation of upstream and downstream segments of the farms.

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Section: Discussionmentioning

confidence: 99%

Prospection of sustainable agrifood systems based on discourse analysis of Curraleiro Pé-Duro cattle breeders in Brazil

Silva

Santos

Frank

et al. 2023

Arq. Bras. Med. Vet. Zootec.

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Competitividade brasileira no comércio exterior da carne bovina

2019

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O trabalho teve como finalidade verificar a competitividade da carne bovina brasileira no cenário internacional e identificar quais eram os fatores que a afetaram no período ente 1994 a 2015. Para isso, o trabalho foi dividido em quatro objetivos específicos, sendo estes: estudar a cadeia produtiva da carne bovina brasileira e seu desempenho no mercado internacional, identificando as principais barreiras ao comércio internacional deste produto; calcular os indicadores de competitividade, sendo Coeficiente de Exportação, market share e Índice de Vantagem Comparativa Revelada. Os resultados alcançados mostram que o Brasil tem superado algumas fraquezas e se encontra numa posição favorável em relação ao comércio internacional de carne bovina.

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Vantagens e desvantagens da pecuária no Brasil segundo atores da cadeia produtiva de carne bovina

Cited by 2 publications

References 5 publications

Prospection of sustainable agrifood systems based on discourse analysis of Curraleiro Pé-Duro cattle breeders in Brazil

Prospection of sustainable agrifood systems based on discourse analysis of Curraleiro Pé-Duro cattle breeders in Brazil

Competitividade brasileira no comércio exterior da carne bovina

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