Value of Enzyme Supplements in Rations Containing Certain Legume Seed Meals or Gums

Anderson, J. O.; Warnick, R. E.

doi:10.3382/ps.0431091

Cited by 53 publications

(27 citation statements)

References 6 publications

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“…Heat treatment and supple- (Patel and McGinnis, 1985;Lee et al, 2003a;2003b;2009) (Table 3). Theenzymes like pectinase in chick feed have also been recommended for overcoming growth-inhibitory properties of GM (Anderson and Warnick, 1964;Rao et al, 2015).…”

Section: Methods To Improve the Nutritive Value Of Guar Mealmentioning

confidence: 99%

Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition

Saeed¹,

Hassan²,

Shah³

et al. 2017

Adv. Anim. Vet. Sci.

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| Guar is a very important legume crop in arid areas of Indian sub-continent. Over the world, India is known as the biggest producer of guar bean by contributing around 90% of the total production. Guar meal is defined as a guar gum by-product which has about 450 gram protein per kilogram. In spite having high protein content, guar meal is not known on a commercial scale but it has received substantial attention for animal feedstuffs. Trypsin inhibitors are the main anti-nutritive factor present in guar; however, these can be ameliorated with the uses of enzymes and heat treatment. Fluctuations in market prices of essential feed ingredients motivated poultry nutritionist to look for alternative valuable replacements for certain feeds. Based on the promising findings of guar meal inclusion in diets, it might be an acceptable feed ingredient in poultry feed. Guar meal can be fed up to 100 g/kg diet without adverse effects on poultry performance. Higher level of guar meal at150 g/kg can be detrimental for broiler and layer birds. Because of increasing the availability of guar beans, opportunities have been expanded for using guar meal as a partial alternative for soybean meal (SBM).The inclusion of guar meal in poultry diets canbe maximized by the addition of some feed additives such as β-mannanases. The present review article presents thatnutritional values of protein and amino acids of guar meal is similar to the SBM and seems to be an attractive feed ingredient in the poultry industry.

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Section: Methods To Improve the Nutritive Value Of Guar Mealmentioning

confidence: 99%

Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition

Saeed¹,

Hassan²,

Shah³

et al. 2017

Adv. Anim. Vet. Sci.

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“…Mixtures of three or more protein supplements. Combinations of cottonseed meal, fish meal and soybean meal have produced as good results as soybean meal-fish meal combinations (Brant and Carver, 1947;Halloran and Pennington, 1963) and better results than rations in which the protein supplements were mixtures of cottonseed meal, fish meal, soybean meal and guar meal (Anderson and Warnick, 1946b); cottonseed meal and soybean meal (Draper and Evans, 1944;Heuser et al, 1946); soybean meal and meat scraps or soybean meal alone (Brant and Carver, 1947); cottonseed meal and small amounts of fish meal (Morgan and Willimon, 1954) or cottonseed meal alone (Heuser et al, 1946). Deyoe et al, (1960) demonstrated that in combinations with fish meal and soybean meal, the amount of cottonseed meal could be doubled from 11 to 22 per cent without significantly decreasing chick weight gains.…”

Section: Fish Mealmentioning

confidence: 99%

Cottonseed Meal for Poultry: from Research to Practical Application

Phelps

1966

World's Poultry Science Journal

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This review is dedicated to M i . Burt W. Heywang, Superintendent of the Southwest Poultry Experiment Station, Glendale. Arizona. For almost three decades Burt and his associates have enriched the scienific world with a vast amount of data relating to utilization of cottonseed products. This unobtrusive man is admired by all who have known him for his devotion to scientific integrity and thoroughness.

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“…Ishrud et al (2001) demonstrated that acid hydrolysis of the date polysaccharides yielded galactose (26.6%) and mannose (71.8%). β-mannan has been found to be deleterious to animal performance, compromising body weight gain (BWG) and feed conversion ratio (FCR) as well as glucose and water absorption (Anderson and Warnick 1964;Rainbird et al 1984). Puri et al (2000) showed that P. dactylifera stimulated humoral immunity to a greater extent than cell-mediated immunity.…”

Section: Introductionmentioning

confidence: 99%

The effect of a β-mannanase-based enzyme on growth performance and humoral immune response of broiler chickens fed diets containing graded levels of whole dates

Zangiabadi

Torki

2010

Trop Anim Health Prod

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The use of low-quality whole dates in broilers' diets was evaluated. The apparent metabolizable energy (AMEn) of whole dates and date pits was determined with or without a beta-mannanase-based enzyme (Hemicell--a registered trademark of ChemGen Corp., Gaithersburg, MD. Dried Bacillus lentus fermentation solubles with 158 million units/kg minimum enzyme activity. Recommended usage rate is 0.4 g kg(-1) of feed. ChemGen Corp., Gaithersburg, MD, USA). A 3 x 2 factorial arrangement consisting of whole dates (0, 175, and 350 g kg(-1)) and enzyme (0 or 0.4 g kg(-1)) was performed to assess the effect of the enzyme on the nutritive value of whole dates (experiment 2) in broilers' diet. Enzyme improved AMEn contents of the whole dates and date pits. The diets containing 175 or 350 g kg(-1) whole dates produced body weight gain (BWG) similar to those obtained without dates. Enzyme improved BWG and feed conversion ratio throughout the experimental period. In conclusion, whole dates can be included in broiler diets at levels up to 350 g kg(-1). In addition, beta-mannanase supplementation would have beneficial effects on performance and immunity in birds fed on corn-soy or corn-soy-whole dates diets.

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Value of Enzyme Supplements in Rations Containing Certain Legume Seed Meals or Gums

Cited by 53 publications

References 6 publications

Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition

Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition

Cottonseed Meal for Poultry: from Research to Practical Application

The effect of a β-mannanase-based enzyme on growth performance and humoral immune response of broiler chickens fed diets containing graded levels of whole dates

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