Value chain and sustainability analysis of fresh-cut vegetable: A case study at SSS Co.

Wiryawan, Fransisca Susanti; Marimin, Marimin; Djatna, Taufik

doi:10.1016/j.jclepro.2020.121039

Cited by 22 publications

(22 citation statements)

References 25 publications

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“…MDS has been applied to many research areas; moreover, it is restricted to nominal or ordinal assessments. The model is based on the root mean square and Euclidean distance, which has been well defined in [5], [10]. Furthermore, the linear calculation method is a simple model for comparing the FIS sustainability model assessment using equal weights of each dimension's indicators.…”

Section: Defuzzification and Fis Model Comparisonmentioning

confidence: 99%

“…Currently, due to challenges faced by humans and the adoption of Industry 4.0, the United Nations has resolved to fully implement sustainable development goals by 2030 [2]. Consequently, sustainable development goals have been implemented in many areas, including country and regional sustainability [3], [4], industrial development [5], [6], small medium enterprises [7], food processing and manufacturing [8], city infrastructure [9], industry, and fresh-cut vegetables [10]. Owing to the adoption of Industry 4.0, which supports the implementation of sustainability development [11], [12], there is a need for sustainability assessment and evaluation for industry.…”

Section: Introductionmentioning

confidence: 99%

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An Adaptive Fuzzy Multi-Criteria Model for Sustainability Assessment of Sugarcane Agroindustry Supply Chain

et al. 2022

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Supply chain sustainability assessment is key to maintaining and improving the performance of agroindustry supply chain, particularly in agroindustry sustainable development. Assessment of the agroindustry supply chain performance is a complex and dynamic process. Hence, there is a need for an adaptive fuzzy multi-criteria sustainability assessment model as an alternative method for analysis and improvement. This study aims to design an adaptive fuzzy multi-criteria sustainability assessment and improvement model of the sugarcane agroindustry supply chain. In this study, (1) fuzzy inference system (FIS) was developed to assess the performance of sustainability dimensions. This study proposed 24 indicators of 4 dimensions, namely, economic, social, environment, and resource. (2) Adaptive neuro fuzzy inference system (ANFIS) was designed for aggregating the overall supply chain sustainability performance. (3) The proposed fuzzy multi-criteria assessment model was compared with the common multidimensional scaling (MDS) and linear models. This study proved that the proposed synthesis of the FIS and ANFIS models was powerful and adaptive for evaluating supply chain sustainability and providing accurate results. (4) The strategy to improve sustainability performance was developed using the cosine amplitude method (CAM). The proposed model determined that the overall supply chain sustainability value was 68.58%, which is almost sustainable. Several strategies have been suggested to improve sustainability performance, including maintaining sugarcane supply by strengthening the partnership program and improving the mill's overall recovery, followed by factory revitalization or new factory investment.

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Section: Defuzzification and Fis Model Comparisonmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

An Adaptive Fuzzy Multi-Criteria Model for Sustainability Assessment of Sugarcane Agroindustry Supply Chain

et al. 2022

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“…However, there are few studies concerning the post-harvest preservation of ready-to-eat “Hayward” kiwifruit; most of them concern the use of conventional techniques such as dipping [ 13 , 14 , 15 ]. The growing popularity of high-quality food with good nutritional properties is leading to increased interest in totally natural preservation techniques, considering the recent consumer and market interests in sustainability, starting from cultivation techniques and their impact on the environment [ 16 ] to the fruit production supply chain [ 17 ]. In this context, natural-based edible coatings seem to maintain unaltered the organoleptic characteristics of the fruit and to satisfy producers and consumers, without the addition of chemicals that could be harmful to humans and the environment.…”

Section: Introductionmentioning

confidence: 99%

Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

Passafiume

Gaglio

Sortino

et al. 2020

Foods

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In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and 10 days. Aloe vera gel and Aloe vera gel + lemon essential oil maintained the best values, as they acted as a barrier to gas exchange and further reduced the microbial load. These results were confirmed by sensory analysis: Aloe vera gel + hydroxypropyl methylcellulose does not alter the natural taste of kiwi slices, Aloe vera gel + lemon essential oil gives the characteristic taste of lemon essential oil and Aloe vera gel gives an herbaceous taste. The Aloe vera gel, in combination with these additives, maintains the ability to preserve the quality of fresh-cut kiwifruit.

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“…Value Chain Analysis (VCA) is essential to map product flow, information flow, management, and control of the value chain to improve supply chain performance. This analysis has been widely implemented for identifying the main business process in supply chain [2]. Previous study show that VCA provides framework to analyze actor and their relationship, identify competitive advantages and bottleneck in value chain [3] as well as identify improvement both in quality and product design to enable actor across supply chain enhance value of product [4].…”

Section: Introductionmentioning

confidence: 99%

Value Chain and Customer Value Analysis of Organic Food Supply Chain

Sari¹,

Sari²,

Fanani³

et al. 2021

Proceedings of the International Conference on Innovation and Technology (ICIT 2021)

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Organic food consumption, nowadays, has increased rapidly because of environmental sustainability, nutrition, and health issues concern. Considering organic product as value-added product; it provides an opportunity to understand the value creation, where each party in supply chain played their role. This study investigated how value created at organic product along supply chain and identified customer behavior though analyzed the motivations, beliefs, and attitudes behind the customer purchased decision on organic product. This study focused on organic catfish supply chain. Value Chain Analysis (VCA) was conducted to map supply chain parties, understand the market and identify value, and challenges for improving supply chain performance. Moreover, quantitative analysis carried out based on survey to understand customers' behavior. This study found that organic catfish supply chain actors in Malang, Indonesia, involved fish seed and feed supplier, organic catfish farmer, processed food business, wholesaler, and retailer. These actors performed their activities at input supply, farming, and marketing function level. The result of survey illustrated that customer motivation toward purchasing organic food was mainly based on their belief about its benefit such as healthy and environmental friendly. In addition, the survey showed that availability of organic product influence customer purchased decision, which is become important point for supply chain to manage customer demand.

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Value chain and sustainability analysis of fresh-cut vegetable: A case study at SSS Co.

Cited by 22 publications

References 25 publications

An Adaptive Fuzzy Multi-Criteria Model for Sustainability Assessment of Sugarcane Agroindustry Supply Chain

An Adaptive Fuzzy Multi-Criteria Model for Sustainability Assessment of Sugarcane Agroindustry Supply Chain

Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

Value Chain and Customer Value Analysis of Organic Food Supply Chain

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