2009
DOI: 10.1016/j.biortech.2008.06.050
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Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154

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Cited by 147 publications
(53 citation statements)
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“…The addition of XOS to food has excellent physiological eff ects on the organism, including improvement of bowel function, calcium absorption, prevention of dental caries, protection against cardiovascular disease and reduction of colon cancer risks due to the formation of smaller chain fatt y acids (8,9). In addition, they contribute to benefi cial eff ects related to skin and blood, immunological action, antioxidant activities, anti-infl ammatory and antiallergenic eff ects (1,10).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The addition of XOS to food has excellent physiological eff ects on the organism, including improvement of bowel function, calcium absorption, prevention of dental caries, protection against cardiovascular disease and reduction of colon cancer risks due to the formation of smaller chain fatt y acids (8,9). In addition, they contribute to benefi cial eff ects related to skin and blood, immunological action, antioxidant activities, anti-infl ammatory and antiallergenic eff ects (1,10).…”
Section: Introductionmentioning
confidence: 99%
“…High quality XOS can be produced enzymatically using xylanases from a variety of microorganisms including: Aspergillus, Thermoascus, Trichoderma, Streptomycetes, Phanerochaetes, Chytridiomycetes, Ruminoccocus, Penicillium, Fibrobacter, Clostridium, Pichia and Bacillus (1,(10)(11)(12)(13). However, the search for more effi cient xylanase-producing strains is necessary considering the production costs and low yields of production.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, the presence of branch points in the xylan chain seems to prevent the complete hydrolysis of xylans by crude filtrate of T. aurantiacus. The effect of enzyme concentration on XOS production was also studied in same range to this work to hydrolysis of alkali pretreated corncob powder [23]. The amount of XOS produced was around 5.9 mg/mL in the lowest enzyme charge, which increased to a value of 10.62 mg/ mL at an enzyme concentration of 14 U/mL, and thereafter, the increase was very insignificant with respect to increase in enzyme concentration.…”
Section: Fitting Model With Response Surface Methodsmentioning
confidence: 95%
“…Xylose oligomers can be produced from xylan either by chemical or enzymatic hydrolysis or by a combination of both [1,2,17,22,26]. Xylose oligomers have been reported to have a prebiotic effect on humans [17,23] and inhibit the growth of pathogens in human intestines [23].…”
Section: Introductionmentioning
confidence: 99%