2010
DOI: 10.2225/vol13-issue4-fulltext-1
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Valorization of raw glycerol for citric acid production by Yarrowia lipolytica yeast

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Cited by 44 publications
(34 citation statements)
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References 31 publications
(23 reference statements)
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“…Examples of such applications include but are not limited to the use of crude glycerol in animal feeds both for ruminants and non ruminants animals [46]. Feed stock for fermentative production 1,3-propanediol by Klebsiella pneumonia [47], biosynthesis of citric acid from crude glycerol by Yarrowia lipolytica ACA-DC 50109 [46] and fermentative conversion of crude glycerol to hydrogen by the bacterium Rhodopseudomonas palustris [48,49,50]. Glycerol can also be a good source of various solvents such as propylene glycols, glycerol ethers and esters.…”
Section: Dehydrationmentioning
confidence: 99%
“…Examples of such applications include but are not limited to the use of crude glycerol in animal feeds both for ruminants and non ruminants animals [46]. Feed stock for fermentative production 1,3-propanediol by Klebsiella pneumonia [47], biosynthesis of citric acid from crude glycerol by Yarrowia lipolytica ACA-DC 50109 [46] and fermentative conversion of crude glycerol to hydrogen by the bacterium Rhodopseudomonas palustris [48,49,50]. Glycerol can also be a good source of various solvents such as propylene glycols, glycerol ethers and esters.…”
Section: Dehydrationmentioning
confidence: 99%
“…When the studies in the literature are reviewed, it is seen that in general, HPLC is used for determining the amount of organic acids [5,6,18,19]. However, the amounts of CA and ICA cannot be determined separately with chromatographic methods; thus, the amount of ICA is determined with the enzymatic kit.…”
Section: Discussionmentioning
confidence: 99%
“…Karasu [21] investigated various parameters (carbon source, pH, temperature, some minerals) that affect the production of citric acid with Yarrowia lipolytica and evaluated the citric acid production capacity of some of the endogenous yeast strains. It has been observed that studies in the world mostly concentrate on the improvement of current strains as higher productive agents through mutations or on the realization of higher citric acid production by supporting the production with different methods rather than on the screening of higher citric acid-producing strains [19,[23][24][25]. In Turkey, however, screening of high citric acid producing strains and the development of these strains still are of importance.…”
Section: Discussionmentioning
confidence: 99%
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