1991
DOI: 10.1097/00008469-199110001-00029
|View full text |Cite
|
Sign up to set email alerts
|

Validity of a food frequency questionnaire (preliminary results)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
33
0
1

Year Published

2006
2006
2018
2018

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 53 publications
(36 citation statements)
references
References 0 publications
2
33
0
1
Order By: Relevance
“…The FFQ was a modified version of the Harvard questionnaire (23) that was previously validated and adapted for adult Spanish populations (24,25). When comparing the nutrient intakes from the FFQ with those from four 1-week dietary records, the average correlation coefficients for 1-year validity and reproducibility of nutrient intakes were 0.47 and 0.40, respectively, a similar range to other established diet questionnaires (26).…”
Section: Dietary Assessmentmentioning
confidence: 99%
“…The FFQ was a modified version of the Harvard questionnaire (23) that was previously validated and adapted for adult Spanish populations (24,25). When comparing the nutrient intakes from the FFQ with those from four 1-week dietary records, the average correlation coefficients for 1-year validity and reproducibility of nutrient intakes were 0.47 and 0.40, respectively, a similar range to other established diet questionnaires (26).…”
Section: Dietary Assessmentmentioning
confidence: 99%
“…The questionnaire, an adapted version of the FFQ developed by Willett et al, 24 has been previously used and validated in the general population in Valencia (Spain). 25 Iodine values were obtained primarily from food composition tables from the US Department of Agriculture 26 and from additional information available for iodized salt in Spain. The production of iodized table salt has been regulated in Spain by law since 1982, but its use is not compulsory and its availability is not accompanied by a sustained educational campaign.…”
Section: Assessment Of Iodine Intake Variables and Other Covariatesmentioning
confidence: 99%
“…Dietary patterns were estimated using a food frequency questionnaire that has been previously validated in the Spanish population [22]. Weight and height were measured, and the BMI was calculated.…”
Section: Subjects and Study Protocolmentioning
confidence: 99%