2009
DOI: 10.1271/bbb.80605
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Vacuum-Ultraviolet Circular Dichroism Analysis of Glycosaminoglycans by Synchrotron-Radiation Spectroscopy

Abstract: Glycosaminoglycans (GAGs) are important polysaccharides with various biological functions, but their structures in solution are affected in a complex manner by their component residues. We successfully measured the vacuum-ultraviolet circular dichroism (VUVCD) spectra of six GAGs (chondroitin, chondroitin sulfates, hyaluronic acid, and heparin) and their component sugars (N-acetylaminosugars and uronic acid) from 240 to 160 nm by a synchrotron-radiation VUVCD spectrophotometer in aqueous solutions at 25 degree… Show more

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Cited by 23 publications
(19 citation statements)
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“…This difference is unlikely to be contributed directly by the sugar moiety given the typically low mean residue ellipticity of glycans. 38,39 FGGn-Skp1 was indistinguishable from Gn-Skp1, whereas fully modified GGFGGn-Skp1 exhibited intermediate values also correlated with an increased level of Fbs1 binding. Secondary structure deconvolution analysis indicated that addition of α-GlcNAc results in greater α-helical content, at the partial expense of β-sheet content (Figure 3B).…”
Section: Resultsmentioning
confidence: 90%
“…This difference is unlikely to be contributed directly by the sugar moiety given the typically low mean residue ellipticity of glycans. 38,39 FGGn-Skp1 was indistinguishable from Gn-Skp1, whereas fully modified GGFGGn-Skp1 exhibited intermediate values also correlated with an increased level of Fbs1 binding. Secondary structure deconvolution analysis indicated that addition of α-GlcNAc results in greater α-helical content, at the partial expense of β-sheet content (Figure 3B).…”
Section: Resultsmentioning
confidence: 90%
“…This is thought to be associated with the formation of supramolecular helical assembly of 1 upon electrostatic binding to the substrates [2b] because 1 is intrinsically achiral and the CD signals for these substrates occur at wavelengths shorter than 230 nm. [15] As compared to heparin, a more significant CD enhancement and a different CD pattern could be obtained for the corresponding concentration of ChS, while no similar CD enhancement was observed within the wavelength region of study upon addition of the same concentration of HA. Such CD results suggest that this sensing strategy could clearly discriminate heparin from ChS and HA, and the differences in the spectroscopic properties are not only governed by the distribution of the negatively charged functionalities on the polysaccharides, but also by the helical conformation of the polysaccharide-complex mixture itself.…”
mentioning
confidence: 82%
“…Figure 6c shows the VUVCD spectra of three N-acetylaminosugars (N-acetylglucosamine, Nacetylgalactosamine, and N-acetylgalactosamine 4-sulfate), and of glucuronic acid down to 160 (pH 2.4) and 185 nm (pH 6.7), with the spectra of D-glucose and D-galactose included for comparison. 23 It is evident that the VUVCD spectra of GAGs and their component sugars sensitively reflect the differences in their structures, with them being highly self-similar ( Figure 6a). The differences in the CD spectra are larger in the VUV region than in the far-UV region, indicating that VUVCD spectroscopy provides much more information about the structures of GAGs in aqueous solution.…”
Section: Structural Analysis Of Saccharidesmentioning
confidence: 99%