2014
DOI: 10.1021/bi401707y
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Glycosylation of Skp1 Affects Its Conformation and Promotes Binding to a Model F-Box Protein

Abstract: In the social amoeba Dictyostelium, Skp1 is hydroxylated on proline 143 and further modified by three cytosolic glycosyltransferases to yield an O-linked pentasaccharide that contributes to O2 regulation of development. Skp1 is an adapter in the Skp1/cullin1/F-box protein family of E3 ubiquitin ligases that targets specific proteins for polyubiquitination and subsequent proteasomal degradation. To investigate the biochemical consequences of glycosylation, untagged full-length Skp1 and several of its posttransl… Show more

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Cited by 26 publications
(57 citation statements)
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“…Previously, we showed that hydroxylation and glycosylation of Dictyostelium Skp1 affect its conformation and promote binding to a soluble FBP, guinea pig Fbs1, in studies of purified proteins (16). Here we show that Dictyostelium Skp1 is indeed a subunit of a canonical SCF complex, as expected.…”
supporting
confidence: 87%
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“…Previously, we showed that hydroxylation and glycosylation of Dictyostelium Skp1 affect its conformation and promote binding to a soluble FBP, guinea pig Fbs1, in studies of purified proteins (16). Here we show that Dictyostelium Skp1 is indeed a subunit of a canonical SCF complex, as expected.…”
supporting
confidence: 87%
“…We recently showed that a model soluble FBP, guinea pig Fbs1, binds preferentially to GGFGGn-Skp1 and Gn-Skp1 relative to HO-Skp1 and Skp1 in vitro in the absence of other proteins (16). This suggests that glycosylation might affect Skp1 directly to promote its interactions with FBPs.…”
Section: Discussionmentioning
confidence: 99%
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“…In protists such as the social amoeba Dictyostelium (West et al 2010) and the apicomplexan human pathogen Toxoplasma gondii (Xu et al 2012a), a novel posttranslational modification of the Skp1 subunit may represent an additional level of CRL1-specific control (Wang et al 2011;Sheikh et al 2014). The modification is initiated by 4-hydroxylation of Pro143, followed by step-wise addition of five sugars (Fig.…”
Section: Introductionmentioning
confidence: 99%