Utilization of various fruit juices as carbon source for production of bacterial cellulose by Acetobacter xylinum NBRC 13693

Kurosumi, Akihiro; Sasaki, Chizuru; Yamashita, Yuya; Nakamura, Yoshitoshi

doi:10.1016/j.carbpol.2008.11.009

Cited by 292 publications

(154 citation statements)

References 10 publications

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“…Yeast extract and peptone are the most suitable nitrogen sources for BC production. The addition of such organic sources is indispensable for a significant production (Kurosumi et al, 2009;Jung et al, 2010). The negative effect of ammonium sulfate addition in this work indicates that inorganic sources of nitrogen can exert an inhibitory effect on the metabolism of BCproducing bacteria, as observed in the literature (Panesar et al, 2012).…”

Section: Effect Of Nitrogen Supplementationsupporting

confidence: 69%

“…Sisal juice can be considered as a potential substrate for production of BC because the producing bacteria from Komagataeibacter generally require a source of sugars and nitrogen to be present in the medium (Jozala et al, 2015;Kurosumi et al, 2009;Çoban and Biyik, 2011). Media with sugar levels ranging from 10 to 20 g/L may provide an optimal condition for BC production, as demonstrated in different studies (Jung et al, 2010;Keshk and Sameshima, 2006;Jung et al, 2005).…”

Section: Sisal Juice Characterizationmentioning

confidence: 99%

“…To reduce production costs, research projects have evaluated agroindustrial sources as alternative culture media for BC production. Examples of agro-industrial sources studied include: fruit juices (Jozala et al, 2015;Kurosumi et al, 2009), molasses (Çakar et al, 2014), molasses-corn steep liquor (Bae and Shoda, 2004;Jung et al, 2010), aqueous extract from grape skins, cheese whey, crude glycerol, sulfite pulping liquor (Jozala et al, 2015;Carreira et al, 2009), pineapple peel juice, sugar cane juice (Castro et al, 2011), coconut juice (Kongruang, 2008), waste beer yeast (Lin et al, 2014), maple syrup (Zeng et al, 2011), hydrolyzed starch, and coconut water (Hungund, 2013). In many cases, it is possible to achieve similar or superior production of BC when compared to methods using synthetic media.…”

Section: Introductionmentioning

confidence: 99%

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Bacterial Cellulose Production by Komagataeibacter hansenii ATCC 23769 Using Sisal Juice - An Agroindustry Waste

Lima

Nascimento

Andrade

et al. 2017

Braz. J. Chem. Eng.

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-In this study, we have optimized production of bacterial cellulose (BC) by Komagataeibacter hansenii ATCC 23769 in a static cultivation using sisal juice, an agroindustrial residue, as substrate. Optimization of fermentation parameters has been carried out using the one-variable-at-a-time method. Effect of initial sugar concentration, pH, nitrogen supplement, and cultivation time was evaluated. The influence of nitrogen source and quantity for bacterial cellulose production was studied using a central composite rotational design (CCRD).The highest production of BC (3.38 g/L) was obtained after 10 days of cultivation, using sisal juice (pH 5) at 15 g/L of sugars and supplemented with 7.5 g/L of extract yeast. The cellulose production yield in selected sisal culture conditions was three times higher than the yield in synthetic medium, indicating that sisal juice is a suitable substrate for BC production.

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Section: Effect Of Nitrogen Supplementationsupporting

confidence: 69%

Section: Sisal Juice Characterizationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Bacterial Cellulose Production by Komagataeibacter hansenii ATCC 23769 Using Sisal Juice - An Agroindustry Waste

Lima

Nascimento

Andrade

et al. 2017

Braz. J. Chem. Eng.

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show abstract

“…The reported BC, which was produced in agitated culture had a lower degree of polymerisation and crystallinity compared with that produced under static conditions. Kurosumi et al (2009) studied production of BC varying carbon sources found in the fruit waste and juices. The reported yield of BC obtained from orange juice was 0.48 g DW BC from 79.5 g orange juice.…”

Section: Introductionmentioning

confidence: 99%

Study on the Bacterial Cellulose Production From Fruit Juices

Kosseva¹,

Li²,

Zhang³

et al. 2017

International Conference on Bioscience and Biotechnology

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Abstract:Need for large quantity of bacterial cellulose (BC), used as a matrix for production of numerous materials with desirable properties, has increased in the fields of biomedicine and electronics. To achieve the goals further investigations are essential in order to understand the intracellular polymerisation reaction; to increase the biosynthesis rate and reduce cost of the overall production process. Carbon sources for the BC production are usually glucose, fructose, and sucrose, so juices from low grade fruits can successfully substitute the carbohydrates, vitamins, ascorbic acid, and proteins in the growth medium and can form low-cost substrates. We used strain Gluconoacetobacter xylinus CICC10529 to produce cellulose from watermelon and mandarin juices (70% v/v and 80% v/v) with or without yeast extract supplement. The liquid media (with working volumes 50 mL and 100 mL) made from fruit juices always contained MgSO 4 .7H 2 O (1.5 w/v%), K 2 HPO 4 (0.1 w/v%), as well as ethanol (1 v/v%). Two modes of operation: static biosynthesis in incubator and dynamic biosynthesis in orbital shaker (at 200 rpm) were conducted at 30°C. The production process was monitored during 7 to 10 days. Thermal properties of BC produced at different conditions were investigated through thermal gravimetric analysis and width of the cellulose fibrils/ribbons were compared via microscopic observations.

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“…Different from common acid hydrolysis processes, we used cellulose source gained from a fermentation process by Acetobacter xylinum. Acetobacter xylinum can be grown easily using a medium containing fruit juice 5 . An illustration image of our synthesis process is shown in Figure 1.…”

Section: Introductionmentioning

confidence: 99%

Isolation of bacterial cellulose nanocrystalline from pineapple peel waste: Optimization of acid concentration in the hydrolysis method

Anwar¹,

Rosyid²,

Effendi³

et al. 2016

AIP Conference Proceedings

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Abstract. Isolation of needle-shaped bacterial cellulose nanocrystalline with a diameter of 16-64 nm, a fiber length of 258-806 nm, and a degree of crystallinity of 64% from pineapple peel waste using an acid hydrolysis process was investigated. Experimental showed that selective concentration of acid played important roles in isolating the bacterial cellulose nanocrystalline from the cellulose source. To achieve the successful isolation of bacterial cellulose nanocrystalline, various acid concentrations were tested. To confirm the effect of acid concentration on the successful isolation process, the reaction conditions were fixed at a temperature of 50°C, a hydrolysis time of 30 minutes, and a bacterial cellulose-to-acid ratio of 1:50. Pineapple peel waste was used as a model for a cellulose source because to the best of our knowledge, there is no report on the use of this raw material for producing bacterial cellulose nanocrystalline. In fact, this material can be used as an alternative for ecofriendly and cost-free cellulose sources. Therefore, understanding in how to isolate bacterial cellulose nanocrystalline from pineapple peel waste has the potential for large-scale production of inexpensive cellulose nanocrystalline.

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Utilization of various fruit juices as carbon source for production of bacterial cellulose by Acetobacter xylinum NBRC 13693

Cited by 292 publications

References 10 publications

Bacterial Cellulose Production by Komagataeibacter hansenii ATCC 23769 Using Sisal Juice - An Agroindustry Waste

Bacterial Cellulose Production by Komagataeibacter hansenii ATCC 23769 Using Sisal Juice - An Agroindustry Waste

Study on the Bacterial Cellulose Production From Fruit Juices

Isolation of bacterial cellulose nanocrystalline from pineapple peel waste: Optimization of acid concentration in the hydrolysis method

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