Utilization of Poultry By-Product Meal in a Diet for Red Sea Bream Pagrus major.

Takagi, Shusaku; Hosokawa, Hidetsuyo; Shimeno, Sadao; Ukawa, Masaharu

doi:10.2331/suisan.66.428

Cited by 51 publications

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“…These findings are in agreement with the values reported by Nengas et al (1999), Takagi et al (2000), Webster et al (2000), and Emre et al (2003). Conversely, the results were not similar with the findings indicated by Yang et al (2006) and Rawles et al (2006), who reported treatments.…”

Section: Resultssupporting

confidence: 83%

“…This finding is similar to those of Emre et al (2003) on mirror carp, Sevgili and Ertürk (2004) There were no significant differences among the experimental diets in CF, HSI, or VSI values. This result is in accordance with the findings of Webster et al (2000), Emre et al (2003), Sevgili and Ertürk (2004), Shapawi et al (2007), Hu et al (2008), and Aydın and Gümüş (2013), in contrast to results announced by Steffens (1994), Takagi et al (2000), Rawles et al (2006), and Yang et al (2006).…”

Section: Resultscontrasting

confidence: 55%

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Gümüş

Aydın²

2013

Turk. J. Fish. Aquat. Sci.

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The effect of replacement of fish meal (FM) with graded level of poultry by-product meal (PBM) in diets on growth performance and fatty acid composition of carp fry (Cyprinus carpio) was examined in the experiment. Five isonitrogenous (34% crude protein), isolipidic (9% crude lipid) and isoenergetic (15.0 MJ/kg DE) experimental diets replacing 0 (control group), 25, 50, 75 and 100% of FM protein by PBM protein were formulated with lysine, methionine and threonine supplementation in order to balance the amino acid profiles of the experimental diets. Each diet was fed to twice daily to apparent satiation of groups of twenty fry (mean weight 0.39 g fish -1) stocked into 65L glass aquaria to maintain three replicates per treatment. At the end of the experiment, body weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio decreased with increased dietary replacement of FM with graded levels of PBM, while condition factor, hepatosomatic indices, viscerosomatic indices and whole body composition did not exhibit significant differences among the experimental groups (P>0.05). There were significant differences in total fatty acid composition of each experimental group. Values of Σn-3 polyunsaturated fatty acids and Σn-3/Σn-6 ratio in the muscle of fish decreased. No significant differences in saturated fatty acids values were observed in fish, while monounsaturated fatty acids values increased as the PBM level increased in the diet. Keywords: Cyprinus carpio, feeding, fishmeal replacement, poultry by-product meal, growth, fatty acids.protein (Hardy, 2010). However, FM is the most expensive and limited availability (Nguyen et al., 2009). Hence, the aquafeed industry has to search for less expensive alternative protein sources to reduce Sazan (Cyprinus carpio) Yavrusunun Büyüme Performansı ve Yağ Asit Kompozisyonu Üzerine Tavuk Kesim Atıkları Ununun Etkisi ÖzetBu çalışmada, aynalı sazan (Cyprinus carpio) yavru yeminde balık unu proteini yerine tavuk kesim atıkları ununun (TKAU) artan seviyelerde kullanımının balıklarda büyüme performansı ve yağ asidi kompozisyonu üzerine etkisi araştırılmıştır. Protein (%34 ham protein), yağ (%9 ham yağ) ve enerji (15,0 MJ/kg SE) değerleri eşit olmak üzere balık unu proteini yerine TKAU proteini %0 (kontrol grubu), %25, %50, %75 ve %100 oranında ilave edilerek beş farklı deneme yemi hazırlanmıştır. Ayrıca hazırlanan yemlerin amino asit içeriklerini dengelemek için lisin, metiyonin ve tironin ilave edilmiştir.Deneme, 65L'lik 15 cam akvaryumun her birinde 20 balık (ortalama ağırlık 0,39 g) olacak şekilde üç tekrarlı olarak planlanmıştır. Deneme grubu balıkları günde iki kez doyuncaya kadar 13 hafta süre ile beslenmiştir. Deneme sonunda, vücut ağırlık kazancı, spesifik büyüme oranı, protein etkinlik oranı ve yem dönüşüm oranı TKAU'nun artan oranlarını içeren yemlerle beslenen balıklarda azalırken, kondüsyon faktörü, hepatosomatik indeks, visserosomatik indeks ve balık eti kimyasal kompozisyonunda önemli bir farklılık görülmemiştir (P>0,05). Deneme grubu b...

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Section: Resultssupporting

confidence: 83%

Section: Resultscontrasting

confidence: 55%

Untitled

Gümüş

Aydın²

2013

Turk. J. Fish. Aquat. Sci.

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“…Studies of Takagi et al (2000), Davis and Arnold (2000) also support this result. According to them, by using good quality of high protein value poultry by-product, it could be possible to replace 75% or even 100% of fish meal without compromising on the fish growth.…”

Section: Discussionsupporting

confidence: 73%

Performance Characteristics of African Catfish (Clarias gariepinus) Fed Chicken Intestine

2016

IJSR

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Abstract:The use of chicken intestine as a dietary protein source was experimented for its ability to replace fishmeal in the diet of Clarias gariepinus African cat fish . Five dried diets (40% crude protein) formulated at 0%(control diet), 5%, 10%, 15% and 20% chicken intestine meal inclusion levels were fed to fingerlings of an average initial weight 16.02g +/-0.2 . The experiment was conducted for 84 days and the growth parameters determined were as follows: mean weight gain (MWG), specific growth rate (SGR), feed conversion ratio (FCR). The five inclusion levels of chicken intestine meal supported the growth of Clarias gariepinus fingerlings however the growth and feed utilization were highly favoured by low inclusion of chicken intestine meal. Significant differences (p<0.05) were observed among the treatments, 5% chicken intestine meal inclusion gave the best final mean weight gain of 47.27 g specific growth rate of 0.50%, feed conversion ratio of 1.48 and protein efficiency ratio (PER) of 1.64%. The carcass protein and lipid contents increased compared to the levels of both contents at the beginning of the experiment. Although, it was observed that the fish fed 10% chicken intestine gained more protein and lipid of 61.25% and 1.49% respectively, followed by 5% inclusion. However, the results showed that diet consisting of 5% chicken intestine meal could be used as a replacement for fish meal in the diet of Clarias gariepinus fingerlings without any adverse effect.

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“…18.27% without compromising the health or growth performance of the snapper, showing a capacity similar to that of other species, such as the red sea bream, gilthead seabream and humpback grouper, when fed diets with a high inclusion of PBM-FG. Likewise, freshwater species such as tilapia, gibel carp and mahseer were able to digest a diet with up to 100% inclusion of PBM without a significant reduction in growth performance (Nengas et al, 1999;Takagi et al, 2000;Yang et al, 2006;Shapawi et al, 2007;Ismail et al, 2012).…”

Section: Discussionmentioning

confidence: 99%

Replacement of fish meal by poultry by product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus

Osuna-Osuna¹,

Hernández²,

Sanchez³

et al. 2014

lajar

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ABSTRACT. The feasibility of replacing fish meal protein at different levels with poultry by product meal food grade (PBM-FG) was assessed in diets for spotted rose snapper Lutjanus guttatus. Four diets were formulated, the control diet fish meal was used as the main protein source (FM); the other three diets had increasing levels of PBM-FG replacing 25, 50 or 75% of the fish meal protein respectively. The diets were fed close to apparent satiation, three times a day to quadruplicate groups of juvenile snapper (average body weight 11.0 ± 0.04 g). The fish were randomly distributed into groups of 15 fish in a 120 L seawater tank. The response of snapper to diets containing graded levels of fish meal was evaluated by measuring weight gain, feed efficiency, body composition, hematological parameters and apparent nutrient digestibility during a 12-week period. The replacing of the 25% of fish meal protein by PBM-FG did show a similar trend for feed efficiency and growth performance than control diet. Feed efficiency and growth performance was reduced at 75% level of fish meal protein replacement by PBM-FG, due to deficiencies of lysine and methionine. The final whole-body proximate composition did not differ among treatments. The hematological characteristics were similar among the treatments control, 25 and 50%, but the fish fed PBM-FG 75% showed the lowest levels for total protein and glucose parameters. The dietary dry matter and protein apparent digestibility coefficients (ADCs) decreased with increasing dietary PBM-FG. High values for lipid ADCs were observed in all diets. Keywords: artificial diets, hematological characteristics, amino acids, digestibility, aquaculture.Reemplazo de la harina de pescado por harina de subproducto de ave, grado alimento, en dietas para juveniles de pargo lunarejo (Lutjanus guttatus) RESUMEN. La factibilidad de la sustitución de la proteína de harina de pescado por proteína de ave, grado alimento (PBM-FG), fue evaluada en dietas para pargo lunarejo Lutjanus guttatus. Se formularon cuatro dietas, en la dieta control la harina de pescado (FM) se utilizó como principal fuente de proteína. Las otras tres dietas tenían crecientes niveles de PBM-FG en reemplazo del 25, 50 y 75% de la proteína de FM respectivamente. Las dietas fueron ofrecidas a saciedad aparente, tres veces al día a grupos de cuatro réplicas de juveniles (peso corporal promedio 11,0 ± 0,04 g). Los peces fueron distribuidos aleatoriamente en grupos de 15 peces en estanques de 120 L de agua de mar. La respuesta del pargo a las dietas, contenidas con niveles graduales de harina de pescado, fue evaluada midiendo la ganancia en peso, eficiencia del alimento, composición corporal, parámetros hematológicos y digestibilidad aparente de nutrientes durante un periodo de 12 semanas. El reemplazo del 25% de la proteína de FM por PBM-FG mostró una tendencia similar para la eficiencia del alimento y el desempeño productivo que la dieta control. La eficiencia del alimento y el rendimiento productivo fueron reducidos a un nivel de 75% ...

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Utilization of Poultry By-Product Meal in a Diet for Red Sea Bream Pagrus major.

Cited by 51 publications

References 0 publications

Untitled

Untitled

Performance Characteristics of African Catfish (Clarias gariepinus) Fed Chicken Intestine

Replacement of fish meal by poultry by product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus

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