Utilization of Pineapple Waste as a Roughage Source Diets for Ruminant: A Review

Idayanti, Rahma Wulan; Arifin, Mukh; Purbowati, Endang; Purnomoadi, Agung

doi:10.2991/absr.k.220309.026

Cited by 6 publications

(17 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Pineapple crown buds show an unusual convergence of an organic byproduct and an environmental hazard ( Idayanti et al, 2022 ). While crown buds are sometimes seen as waste in the pineapple business, they contain high cellulose content and represent a rich resource for prospective use ( Chen et al, 2019 ).…”

Section: Introductionmentioning

confidence: 99%

Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria

Shao,

Zhao,

Rehman

et al. 2024

Front. Microbiol.

View full text Add to dashboard Cite

IntroductionThis study examines the optimum conversion of Wuzhishan pig manure by Black Soldier Fly Larvae (BSFL) at various phases of development, as well as the impact of gut microbiota on conversion efficiency.Method and resultsIn terms of conversion efficiency, BSFL outperformed the growing pig stage (GP) group, with significantly higher survival rates (96.75%), fresh weight (0.23 g), and larval conversion rate (19.96%) compared to the other groups. Notably, the GP group showed significant dry matter reductions (43.27%) and improved feed conversion rates (2.17). Nutritional composition varied, with the GP group having a lower organic carbon content. High throughput 16S rRNA sequencing revealed unique profiles, with the GP group exhibiting an excess of Lactobacillus and Clostridium. Promising cellulose-degrading bacteria in pig manure and BSFL intestines, including Bacillus cereus and Bacillus subtilis, showed superior cellulose degradation capabilities. The synergy of these thermophilic bacteria with BSFL greatly increased conversion efficiency. The BSFL1-10 group demonstrated high growth and conversion efficiency under specific conditions, with remarkable larval moisture content (71.11%), residual moisture content (63.20%), and waste reduction rate (42.28%).DiscussionThis study sheds light on the optimal stages for BSFL conversion of pig manure, gut microbiota dynamics, promising thermophilic cellulose-degrading bacteria, and the significant enhancement of efficiency through synergistic interactions. These findings hold great potential for sustainable waste management and efficient biomass conversion, contributing to environmental preservation and resource recovery.

show abstract

Section: Introductionmentioning

confidence: 99%

Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria

Shao,

Zhao,

Rehman

et al. 2024

Front. Microbiol.

View full text Add to dashboard Cite

show abstract

“…For instance, previous studies have mentioned that fruit waste and byproducts are a potential feed for livestock and enable us to improve the quality of feeds (due to their high nutritional value) and reduce the increasing costs and shortages of animal feeds that commonly result from climate variability 18,31‐34 . A study conducted by Idayanti et al 35 . on ruminants reported that using pineapple fruit waste and byproducts as alternative ingredients in animal feed reduced the cost of conventional total feed by 30% while improving the quality of feed.…”

Section: Introductionmentioning

confidence: 99%

“…on ruminants reported that using pineapple fruit waste and byproducts as alternative ingredients in animal feed reduced the cost of conventional total feed by 30% while improving the quality of feed. In terms of nutrition, using pineapple waste by mixing it with other fodder replaces 50% of the fiber sources in feed and improves the growth rate and lactation of dairy cattle, lamps, and other ruminants without posing any adverse health effects 34‐37 . Alnaimy et al 38 .…”

Section: Introductionmentioning

confidence: 99%

“…[27][28][29][30] For instance, previous studies have mentioned that fruit waste and byproducts are a potential feed for livestock and enable us to improve the quality of feeds (due to their high nutritional value) and reduce the increasing costs and shortages of animal feeds that commonly result from climate variability. 18,[31][32][33][34] A study conducted by Idayanti et al 35 on ruminants reported that using pineapple fruit waste and byproducts as alternative ingredients in animal feed reduced the cost of conventional total feed by 30% while improving the quality of feed. In terms of nutrition, using pineapple waste by mixing it with other fodder replaces 50% of the fiber sources in feed and improves the growth rate and lactation of dairy cattle, lamps, and other ruminants without posing any adverse health effects.…”

Section: Introductionmentioning

confidence: 99%

“…In terms of nutrition, using pineapple waste by mixing it with other fodder replaces 50% of the fiber sources in feed and improves the growth rate and lactation of dairy cattle, lamps, and other ruminants without posing any adverse health effects. [34][35][36][37] Alnaimy et al 38 stated that the high nutritional value of citrus by-products makes them play a key role in livestock fattening without altering animal health. Luzardo et al, 20 Scerra et al, 39 and De Evan et al 40 also confirmed that feeding by mixing up to 35% of fruit waste/ byproducts with byproducts of cereal crops does not have a significant effect on the health and meat quality of ruminants, and hence suggested, as a promising method for improving feed quality, reducing the environmental impact and cost of feed without compromising animal health and meat quality.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Valorization of tropical fruit‐processing wastes and byproducts for biofuel production

Gebre,

Gebremariam,

Keneni

et al. 2023

Biofuels Bioprod Bioref

View full text Add to dashboard Cite

Global energy demand is expanding due to an increasing population and the use of energy‐intensive technologies. Fossil‐based energy and transportation sectors have been blamed for greenhouse gas emissions and price fluctuations. Biofuel production has been suggested as a possible solution to this problem, despite the cost of production and difficulties with the availability of feedstocks, and the food versus energy debate, which is still a challenging issue. For many decades, researchers have been investigating how to valorize low‐cost and non‐edible biomass resources, including fruit‐processing waste and its byproducts, to produce various biofuels using innovative, cost‐effective, and green technologies to overcome these challenges. However, exhaustive studies and comprehensive and structured knowledge related to the biofuel production potential of fruit waste and byproducts are lacking because most of the research that has been done so far was specific to a single fruit, location, and method. As a result, this review paper emphasizes the evaluation of the physicochemical compositions of the wastes and byproducts derived from tropical fruit production and processing to determine their suitability in the production of different biofuels via various valorization techniques. The results of the review showed that fruit waste is a potential alternative raw material for producing different biofuels, like biodiesel, biogas, biohydrogen, and fuel pellets.

show abstract

The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants

Kiatti,

Vastolo,

Koura

et al. 2023

Animals

View full text Add to dashboard Cite

Pineapple fruit, which is cultivated in tropical and subtropical areas, is processed by the food industry, generating a large amount of waste. Using pineapple by-products in animal nutrition could reduce feeding costs and contribute to the containment of pollution. The chemical composition and the in vitro fermentation of five pineapple by-products (crown, bud end, peel, core, and pomace) from two West African pineapple varieties (Smooth Cayenne—SC and Sugarloaf—SL) were evaluated. Significant differences were observed between the varieties and by-products. The dry matter (DM) content was low and superimposable between varieties, averaging 17.7%. On a DM basis, pomace showed the highest protein content (SC 8.10% and SL 8.81%, p < 0.001), whereas the crown showed the highest (p < 0.001) NDF content (47.62% and 39.01% for SC and SL, respectively). Due the high sugar content, the core and pomace showed high in vitro organic matter degradability (SC: 85.09% and SL: 83.98%), estimated metabolizable energy (SC: 7.91 KJ/kg and SL: 7.66 KJ/kg), and volatile fatty acid production (96.86 mmol/g and 90.62 mmol/g). Based on chemical composition and in vitro digestibility results, this study suggests that pineapple by-products have the potential to be used in ruminants’ diets, considering the crown, bud end, and peel as fiber sources and the core and pomace as substitutes or supplements to concentrate feedstuffs. Further research should be conducted on the storability of these by-products through in vivo trials evaluating animals’ performances and the quality of their products.

show abstract

Utilization of Pineapple Waste as a Roughage Source Diets for Ruminant: A Review

Cited by 6 publications

References 0 publications

Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria

Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria

Valorization of tropical fruit‐processing wastes and byproducts for biofuel production

The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants

Contact Info

Product

Resources

About