1992
DOI: 10.1007/bf01030915
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Utilization of phytate by some yeasts

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Cited by 82 publications
(47 citation statements)
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“…Although phytases are produced by various groups of microbes (Lim et al 2007), yeasts, which are simple mostly non-pathogenic Eukarya, with high extracellular phytase activity (Lambrechts et al 1992), serve as ideal candidates to study the potential applications of in situ calcium-phosphate precipitation.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Although phytases are produced by various groups of microbes (Lim et al 2007), yeasts, which are simple mostly non-pathogenic Eukarya, with high extracellular phytase activity (Lambrechts et al 1992), serve as ideal candidates to study the potential applications of in situ calcium-phosphate precipitation.…”
Section: Resultsmentioning
confidence: 99%
“…Arxula adeninivorans CBS 7350 was obtained from the CBS (Utrecht, The Netherlands) and was grown at room temperature in (1) liquid minimal medium, (2) on solid medium plates prepared according to Lambrechts et al (1992), and (3) in CaPh amended minimal medium in batch culture; samples for A 600 were taken at various time points over 26 h. To solid medium, 1 % Ca 2+ -phytate (myo-inositol hexakisphosphate, calcium salt; Sigma-Aldrich, St. Louis, MO) was added as a sole C and P source, pH being adjusted to 6.5. Agar plates contained 2 % Bactoagar (Difco, USA).…”
Section: Methodsmentioning
confidence: 99%
“…Free inorganic phosphate was assayed in the culture supernatant using the ammonium molybdate method (Heinonen and Lahti, 1981) modified by Lambrechts et al (1992). Phosphate concentrations from 0. l0 to 5 rnM were measured.…”
Section: Methodsmentioning
confidence: 99%
“…The culture supernatant phytic phosphate content was assayed by determination of the phosphate concentration released after hydrolysis of phytate by the phytase of Aspergillusflcuum (Sigma) as described by Lambrechts et al (1992). A calibration curve was plotted for sodium phytate (Sigma) concentrations from 0.01 to 0.5 rnM.…”
Section: Methodsmentioning
confidence: 99%
“…Initially, the cultures were isolated from Musa acuminata fruit surface (B4), Malus domestica fruit surface (PA4) and Sorghum bicolor stem juice (SS1) from Pantnagar (29.00°N/79.28°E), a subtropical region of Indian Shiwalik Himalayas. The active cultures were screened qualitatively for phytase production using phytase screening medium (PSM) as described by Lambrechts et al (1992). Sodium phytate (2 gL -1 ) was filter sterilized and added to the sterilized medium before pouring.…”
Section: Yeast Cultures and Screening For Phytase Productionmentioning
confidence: 99%