Utilização do extrato de levedo de cerveja como suplemento de meio à base de glicerol residual para produção de bioinseticida por Bacillus thuringiensis

Tabuchi, Stéphanie Caroline Tavares

doi:10.11606/d.97.2013.tde-18112013-113353

DOI: 10.11606/d.97.2013.tde-18112013-113353

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Utilização do extrato de levedo de cerveja como suplemento de meio à base de glicerol residual para produção de bioinseticida por Bacillus thuringiensis

Stéphanie Caroline Tavares Tabuchi¹

Abstract: TABUCHI, S. C. T. Utilization of brewer's yeast extract as a supplement to medium based on residual glycerol for bioinsecticide production by Bacillus thuringiensis. 2013. 80 p. Dissertation (Master of

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Utilização do extrato de levedo de cerveja como suplemento de meio à base de glicerol residual para produção de bioinseticida por Bacillus thuringiensis

Abstract: TABUCHI, S. C. T. Utilization of brewer's yeast extract as a supplement to medium based on residual glycerol for bioinsecticide production by Bacillus thuringiensis. 2013. 80 p. Dissertation (Master of

Cited by 0 publications

References 24 publications

No citations

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