2010
DOI: 10.2175/193864710798159165
|View full text |Cite
|
Sign up to set email alerts
|

Using Whey as a Supplemental Carbon Source under Real Time Control Conditions …or a story of… Turds and Whey

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2012
2012
2014
2014

Publication Types

Select...
3

Relationship

2
1

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 7 publications
0
3
0
Order By: Relevance
“…However, care should be taken when tuning the different control loops to avoid the creation of sudden jumps or drops in the ammonia concentration by the feedforward volume ammonia controller at the sensor location of the feedback control loop. These jumps or drops could lead to a delay in the detection of sudden peaks by the feedback controller, resulting in even higher ammonia effluent peaks (Brischke et al, 2010). Designing Ammonia-Based Aeration ControL Designing ammonia-based aeration control strategies is a complex task and requires involvement of various experts from different disciplines.…”
Section: Control Strategy Descriptionmentioning
confidence: 99%
“…However, care should be taken when tuning the different control loops to avoid the creation of sudden jumps or drops in the ammonia concentration by the feedforward volume ammonia controller at the sensor location of the feedback control loop. These jumps or drops could lead to a delay in the detection of sudden peaks by the feedback controller, resulting in even higher ammonia effluent peaks (Brischke et al, 2010). Designing Ammonia-Based Aeration ControL Designing ammonia-based aeration control strategies is a complex task and requires involvement of various experts from different disciplines.…”
Section: Control Strategy Descriptionmentioning
confidence: 99%
“…Phillips Water Reclamation Facility in Colorado Springs, Colorado, acid whey from a local dairy was used as a supplement for denitrification. Although the aim was to enhance denitrification for the purpose of alkalinity recovery, Brischke et al (2010) found that fermenting the acid whey prior to dosing it to the process resulted in more effective nitrogen and phosphorus removal. Analyses of the whey showed that the flocculated filtered COD concentrations were in the range of 58,000 mg/L.…”
Section: Fermentation Of External Carbon Sourcesmentioning
confidence: 99%
“…However, care should be given to tuning the different control loops so that the feedforward volume ammonia controller is not creating sudden jumps or drops in the ammonia concentration at the sensor location of the feedback control loop. These could lead to a situation where the feedback controller is not recognizing a sudden peak early enough with the result of even higher ammonia effluent peaks (Brischke et al, 2010).…”
Section: Special Cases For Ammonia Feedforward Controlmentioning
confidence: 99%