2009
DOI: 10.1109/mprv.2009.20
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Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

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Cited by 78 publications
(32 citation statements)
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“…From the very onset of the conceptualization of IoT in 2005, the development of smart objects having sensing, communication and actuating capabilities have seen an accelerated growth. Such network-enabled smart objects have numerous applications in the areas of environment monitoring (Llic et al 2009), healthcare (Niyato et al 2009;Oztekin et al 2010;Thompson and Hagstrom 2008), transportation and logistics (Broll et al 2009), social networks (Sinha and Kumar 2016), smart buildings (Darianian and Michael 2008) etc. The applications of this new paradigm significantly rely upon the data gathered by the distributed smart objects and the communication infrastructure for the transmission of data.…”
Section: Internet Of Things (Iot)mentioning
confidence: 99%
“…From the very onset of the conceptualization of IoT in 2005, the development of smart objects having sensing, communication and actuating capabilities have seen an accelerated growth. Such network-enabled smart objects have numerous applications in the areas of environment monitoring (Llic et al 2009), healthcare (Niyato et al 2009;Oztekin et al 2010;Thompson and Hagstrom 2008), transportation and logistics (Broll et al 2009), social networks (Sinha and Kumar 2016), smart buildings (Darianian and Michael 2008) etc. The applications of this new paradigm significantly rely upon the data gathered by the distributed smart objects and the communication infrastructure for the transmission of data.…”
Section: Internet Of Things (Iot)mentioning
confidence: 99%
“…The gas sensors can measure low concentrations for most types of fruit to ripen (Table VI). Sensor array were used for different kinds of fruits such as: bananas, avocados, apples, pears and oranges, and were able to accurately gauge the ripeness of all of them (Ilic et al, 2009).…”
Section: Fruit and Vegetablementioning
confidence: 99%
“…A few applications of this method are flexible RFID integrated with gas sensor array tag, with 7 mA consumption fabricated for food logistic application (Abad et al, 2007), an RFID tag with physical and chemical sensors for application of fruits, like apples, designed with 8.9 mw at 400°C and other similar works (Ilic et al, 2009;Hossain et al, 2012). Food quality and safety monitoring using gas sensor Samaneh Matindoust et al…”
Section: Sensor Reviewmentioning
confidence: 99%
“…Under carbon emission regulation policies, a firm needs to reset its optimal decision policies for production, inventory, and warehousing to reduce emission. A firm can also reduce emission significantly by investing on greener projects such as environment friendly production process (Liu et al [5]) and greener warehousing (Ilic et al [6]). …”
Section: Introductionmentioning
confidence: 99%