2018
DOI: 10.1016/j.agwat.2017.12.003
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Using saline soil and marginal quality water to produce alfalfa in arid climates

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Cited by 51 publications
(34 citation statements)
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“…Their results were similar to ours showing that shoot N did not change or slightly increased as salinity increased, although they did not test K doses. A stable or increased shoot N concentration was also previously reported for Jerusalem artichoke (Helianthus tuberosum L.) and alfalfa (Medicago sativa L.) cultivated in sand and with waters of increased salinity [33,34]. Regarding P, all our plants accumulated P at 4.8 to 6.7 g kg −1 ('Raccoon') and at 3.9 to 5.7 g kg −1 ('Gazelle') ( Figure 3b,h), above adequate for growth [35] and slightly under concentrations (7.7 to 10 g kg −1 ) reported for hydroponic spinach [31] and slightly above shoot-P concentrations for spinach irrigated with similar salinity treatments combined with five N doses [32].…”
Section: Mineral Shoot Composition In Response To Nacl and K Dosessupporting
confidence: 76%
See 1 more Smart Citation
“…Their results were similar to ours showing that shoot N did not change or slightly increased as salinity increased, although they did not test K doses. A stable or increased shoot N concentration was also previously reported for Jerusalem artichoke (Helianthus tuberosum L.) and alfalfa (Medicago sativa L.) cultivated in sand and with waters of increased salinity [33,34]. Regarding P, all our plants accumulated P at 4.8 to 6.7 g kg −1 ('Raccoon') and at 3.9 to 5.7 g kg −1 ('Gazelle') ( Figure 3b,h), above adequate for growth [35] and slightly under concentrations (7.7 to 10 g kg −1 ) reported for hydroponic spinach [31] and slightly above shoot-P concentrations for spinach irrigated with similar salinity treatments combined with five N doses [32].…”
Section: Mineral Shoot Composition In Response To Nacl and K Dosessupporting
confidence: 76%
“…Shoot concentration of Ca decreased significantly with salinity for both cultivars, regardless of K dose. Ca decreased between control (5 mmol c L −1 ) and the highest salinity (120 mmol c L −1 ) treatment by 33.3% (at 0.25 K) and by 45.5% (at 5.0 K) in 'Raccoon' (Figure 3d) and by 45.5% (0.25 K) and 49% (5.0 K) in 'Gazelle' (Figure 3j). While Mg decreased significantly for both cultivars when K increased from 0.25 K to 5.0 K, regardless of salinity, Mg remained fairly constant across salinity for both cultivars, averaging 0.55 mol kg −1 (13.5 g kg −1 ) for 'Raccoon' and 0.46 mol kg −1 (11.25 g kg −1 ) for 'Gazelle' at 0.25 K, but leaf concentrations reduced significantly with K = 5.0 mmol c L −1 in approximately 0.08-0.24 mol kg −1 (2.0-6.0 g kg −1 ) for both 'Raccoon' and 'Gazelle' (Figure 3e,k).…”
Section: Interaction Among Potassium Salinity and Micronutrientsmentioning
confidence: 98%
“…Modification of micro climate using mulch at saline soil was another way to reduce salinity negatif effect on plant growth (Kusmiyati et al, 2016). Other approach of using saline soil as agricultural land is utilizing salt tolerance plant (Rui-dong, 2018 andDiaz et al, 2018). Ahmad et al (2010) stated that reduction of photosynthetic capacity was lower at salttolerant populations compared to salt-sensitive populations.…”
Section: Introductionmentioning
confidence: 99%
“…In order to preserve agricultural soils and crop production potential, the application of management techniques able to reduce soil salinity or prevent the continuous accumulation of salts in the soil root layer is required [17]. Leaching, namely the movement of excess soluble salts from the upper to the lower soil depths or out of the root zone due to draining water, is the key operation to control salinity.…”
Section: Introductionmentioning
confidence: 99%