Use of sweet sorghum juice for lipid production by Schizochytrium limacinum SR21

Liang, Yanna; Sarkany, Nicolas; Cui, Yi; Yesuf, Jemil; Trushenski, Jesse T.; Blackburn, James W.

doi:10.1016/j.biortech.2009.12.087

Cited by 159 publications

(48 citation statements)

References 22 publications

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“…Hence, various low-cost and effective alternative feedstocks have been explored. These include carpet mill effluents [30,31], sweet sorghum juice [49,62,126], sweet potato waste [1,205,206], tomato waste [56], dairy farm and municipal wastewater [74,99,106,114,140,155,203,208], biodiesel-derived glycerol [9,12,53,127,128,137,149,160], fertilizer effluent [7], sewage sludge [10], urea [82], lignocellulosic materials [88], waste molasses [105,220], beet molasses [55,65,116], soluble starch [28,161], sugar cane molasses [4,68], orange peel extracts [221,68], industrial glycerol [157], power plant flue gas [100,217], prickly pear juice [74], agro industrial byproducts [68,152], corn steep liquor [129], cassava starch [124], wheat straw mixed with wheat bran ...…”

Section: Bio-resources Available For Lipid Productionmentioning

confidence: 99%

Microbial lipids from renewable resources: production and characterization

Ramalingam

Dufreche

Zappi

et al. 2010

J Ind Microbiol Biotechnol

266

147

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A number of microorganisms belonging to the genera of algae, yeast, bacteria, and fungi have ability to accumulate neutral lipids under specific cultivation conditions. The microbial lipids contain high fractions of polyunsaturated fatty acids and have the potential to serve as a source of significant quantities of transportation fuels. This paper reviews the current state of the art of this field. It summarizes the various microorganism used, feed stocks available, environmental factors that influence growth of cells and accumulation of lipids, major fatty acid composition of lipids, and the technology.

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Section: Bio-resources Available For Lipid Productionmentioning

confidence: 99%

Microbial lipids from renewable resources: production and characterization

Ramalingam

Dufreche

Zappi

et al. 2010

J Ind Microbiol Biotechnol

266

147

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“…It is important to emphasize that utilization of sweet sorghum turned to the production of other chemical compounds from the carbohydrate content of the raw juice such as lactic acid [34][35][36][37], butanol [38], hydrogen [28,39,40], acetone [41], lipids [42] gained more importance. Among the platform molecules levulinic acid could play a key role in the chain [43], since it is the raw material of a proposed platform chemical (gamma-valerolactone) that can be obtained by its selective hydrogenation [44][45][46][47][48].…”

Section: Introductionmentioning

confidence: 99%

Chemical-free Processing of Sweet Sorghum Juice of Cultivar Sucrosorgho 506

Cséfalvay

Bakacsi

2018

Period. Polytech. Chem. Eng.

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The development of sweet sorghum syrup producing technology for the juice of cultivar Sucrosorgho 506 was completed. The applicability of different existing syrup production technologies including sugar beet-based sugar production technology, and sugar cane processing technology was also tested. The new chemical-free syrup production technology was realized at laboratory-scale and large laboratory-scale. The proposed technology offers a chemical free separation and concentration of carbohydrates, and consists of centrifugal separation; ultrafiltration extended with an approved sterilization followed by nanofiltration to separate carbohydrates and inorganics, and finally a vacuum evaporation to reach syrup state. By using this technology the initial glucose:fructose:sucrose ratio could be preserved in the syrup, therefore not limiting its further use. The possible food application was established by sensory analysis. It was revealed that the syrup produced via the developed process obtained the most attractive character that enables the opportunity to use as natural sweetener.

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“…For cellulase assay, sodium carboxymethyl cellulose CMC was used as a substrate. Isolates were pre-cultured on a B 1 agar plate consisting of 2.0 g yeast extract, 2.0 g polypeptone, 5.0 g glucose, 15.0 g agar powder, and 1000 mL half-strength artificial seawater 50 ASW pH 7.0 containing 0. 25 .…”

Section: Selection Of Cellulase-producing Thraustochytridsmentioning

confidence: 99%