2011
DOI: 10.1016/j.jbiotec.2010.11.008
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Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice

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Cited by 150 publications
(110 citation statements)
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References 29 publications
(31 reference statements)
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“…lactis strain was able to prevent tumor appearance in the colon [118]. In another study, we have shown that a catalase producing strain of L. casei BL23 significantly decreased the physiological damages caused by the TNBS administration [121]. This result is similar to those obtained previously where it was shown that both the native strain of L. casei BL23 and its catalase producing derivative presented a significant reduction of caecal and colonic inflammatory scores [117].…”
Section: Antioxidant Enzyme-producingsupporting
confidence: 86%
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“…lactis strain was able to prevent tumor appearance in the colon [118]. In another study, we have shown that a catalase producing strain of L. casei BL23 significantly decreased the physiological damages caused by the TNBS administration [121]. This result is similar to those obtained previously where it was shown that both the native strain of L. casei BL23 and its catalase producing derivative presented a significant reduction of caecal and colonic inflammatory scores [117].…”
Section: Antioxidant Enzyme-producingsupporting
confidence: 86%
“…Another experimental study demonstrated that L. gasseri producing manganese SOD had significant antiinflammatory activity reducing the severity of colitis in IL-10-deficient mice [8]. Recent data has shown that SOD producing L. casei BL23 was able to significantly attenuate the TNBS-induced damages as shown by higher survival rates, decreased animal weight loss, lower bacterial translocation to the liver and the prevention of damage to the large intestines [121]. This is in agreement with previous results that have shown that the same SOD-expressing strain of L. casei was able to slightly attenuate the colonic histological damage score of a DSS-induced colitis model [122].…”
Section: Antioxidant Enzyme-producingmentioning
confidence: 99%
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“…The benefits of probiotics on the gut immune system in the prevention of cancer has also been previously described [73,74] . There are many different mechanisms by which probiotics and fermented products containing viable LAB may lower the risk of colon cancer; among them, the modulation of the intestinal microbiota [75][76][77][78][79][80] , the inactivation of carcinogenic compound [81][82][83] , anti-oxidant effects [84][85][86] , and the modulations of the host's immune response [87][88][89] . Recently, the administration of probiotic Dahi containing Lactobacillus (L.) acidophilus LaVK2 and Bifidobacterium bifidum BbVK3 alone or in combination of piroxicam showed anti-neoplastic and anti-proliferative activities in a model of DMH-induced CRC in rats [90] .…”
Section: Probiotics and Cancermentioning
confidence: 99%
“…An increasing number of probiotic strains have shown to highly increase s-IgA, therefore the stimulation of IgA-producing cells is often considered a must in probiotic screening trials (O'Sullivan, 2001). Numerous studies have shown that certain strains of lactobacilli and bifidobacteria can modulate the production of cytokines (mediators produced by immune cells) that are involved in the regulation, activation, growth, and differentiation of immune cells and have been recently reviewed (de Moreno de LeBlanc et al, 2011). These probiotic microorganisms are able to prevent and treat certain inflammatory diseases in the gastrointestinal tract through the repression of pro-inflammatory cytokines.…”
Section: Modulation Of the Host Immune Responses And Enhancement Of Imentioning
confidence: 99%