Modification in the diet can induce beneficial effects against breast cancer

Aragón, Félix Fernando; Perdigón, Gabriela; LeBlanc, Alejandra de Moreno de

doi:10.5306/wjco.v5.i3.455

Cited by 26 publications

(18 citation statements)

References 108 publications

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“…[43,44] Diet is one of the most modifiable breast cancer risk factor. Changes in the dietary habits not only related to reduced cancer risk but also patients already diagnosed and treated with breast cancer can improve their overall health and increase survival rate by opting healthier diet and better life style.…”

Section: Diet and Breast Cancermentioning

confidence: 99%

“…[47] Several studies suggested that intake of omega-6 and omega-3 particularly marine fatty acids, i.e., eicosapentaenoic and docosahexaenoic was linked with better breast cancer prognosis. [43,48,49] Invitro inhibition of cancer cells and reduced tumor growth in breast cancer rat models by canola oil suggested its inverse relationship with breast cancer progression. [50,51] Intake of vegetables and fruit rich diet was positively associated with reduced breast cancer risk.…”

Section: Diet and Breast Cancermentioning

confidence: 99%

“…Some of the epidemiological studies showed inverse relationship between folic acid consumption and breast cancer risk. [43,59] It was observed that useful effects of folate are associated with a genetic polymorphism of MTHFR (folate-metabolizing enzyme, methylenetetrahydrofolate reductase) in some populations. Different studies have reported that MTHFR C677T polymorphism might be able to modify the association between risk of breast cancer and dietary intake of folic acid.…”

Section: Diet and Breast Cancermentioning

confidence: 99%

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Anticarcinogenecity of microbiota and probiotics in breast cancer

Malik

Saeed

Baig

et al. 2018

International Journal of Food Properties

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Breast cancer is one of the most important causes of cancer related morbidity and mortality in the world. Along with genetic, environmental factors also play a multifaceted role in the development of disease. Breast contains several bacterial species performing specialized functions. Probiotics, as functional food, play pivotal role against breast cancer development in vivo and in vitro. Current review summarized all the available data related to diet, probiotics, and their association with breast cancer risk along with underlying mechanisms. Presently, it was believed that many of the commercially available probiotic products were safe to use and had some beneficial health effects for the host. Probiotics had a potential to act against breast cancer progression evidenced by many animal model and cell-based experiments. Some probiotics strains may be useful as an adjuvant therapy for breast cancer prevention or treatment, by modulating immune response or breast microbial community. However, large-scale clinical trials and intense research are mandatory to explore probiotics-related metabolic and molecular mechanisms in breast cancer. ARTICLE HISTORY

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Section: Diet and Breast Cancermentioning

confidence: 99%

Section: Diet and Breast Cancermentioning

confidence: 99%

Section: Diet and Breast Cancermentioning

confidence: 99%

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Anticarcinogenecity of microbiota and probiotics in breast cancer

Malik

Saeed

Baig

et al. 2018

International Journal of Food Properties

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“…(14) Comparative studies between probiotic supplements and the one of fermented dairy foods prove that dairies have higher anticarcinogenic effects, because they also contain beneficial metabolites produced by probiotics during milk fermentation. (15) Fermented dairies also ensure a highly bioavailable calcium intake, important for the protective impact of calcium and vitamin D sensing receptors, key regulators of cell proliferation, differentiation and apoptosis.…”

Section: Introductionmentioning

confidence: 99%

Results of 1-year Diet and Exercise Interventions for ER+/PR+-/HER2- Breast Cancer Patients Correlated with Treatment Type

Artene¹,

Bordea²,

Blidaru³

2017

chr

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RezumatScop: Multe paciente cu cancer mamar prezintă creştere ponderală pe parcursul administrării chimioterapiei sau al tratamentului antiestrogenic, ceea ce creşte riscurile de limfedem, metastază, recurenţă şi mortalitate de cauză general şi specific oncologică. Studiul de faţă îşi propune să evalueze eficienţa unei intervenţii nutriţionale şi kinetice în contracarearea obezităţii pacientelor cu cancer mamar. Pacienţi şi metodă: 165 paciente cu cancer mamar ER+/PR±/ HER2-aflate în tratament antiestrogenic au fost randomizate pentru a urma timp de 1 an, la domiciliu, fie o dietă bazată pe alimente natural bogate în proteine, calciu, probiotice şi prebiotice (D), fie dieta şi 4 minute de exerciţii fizice izometrice (D+Ex). Am măsurat greutatea (G), adipozitatea subcutanată (AS) şi adipozitatea viscerală (AV) cu un cântar cu impedanţă bioelectrică cu multifrecvenţe la 6 şi 12 luni şi am corelat rezultatele cu tipul de chimioterapie, intervenţie chirurgicală şi tratament antiestrogenic.

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“…The WINS study also reported the intervention had a modest influence on weight loss at five years follow-up, suggesting weight loss potentially mediates the effect of diet on survival outcome . In summary, there is limited evidence to suggest it is possible to change dietary behaviours in breast cancer survivors, and that this change may lead to improved health (Aragon et al, 2014). …”

Section: Physical Activity and Diet Interventions In Breast Cancer Sumentioning

confidence: 99%

Understanding and influencing the maintenance of physical activity and dietary behaviour change in breast cancer survivors

Spark¹

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Modification in the diet can induce beneficial effects against breast cancer

Cited by 26 publications

References 108 publications

Anticarcinogenecity of microbiota and probiotics in breast cancer

Anticarcinogenecity of microbiota and probiotics in breast cancer

Results of 1-year Diet and Exercise Interventions for ER+/PR+-/HER2- Breast Cancer Patients Correlated with Treatment Type

Understanding and influencing the maintenance of physical activity and dietary behaviour change in breast cancer survivors

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