2016
DOI: 10.1007/s10570-016-1000-4
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Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications

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Cited by 17 publications
(4 citation statements)
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“…In contrast with unmodified OBC, CS-coated samples (OBC/CS and OBC/COL/CS) exhibited significantly improved antibacterial properties, with percentage reduction in numbers of bacteria by OBC/COL/CS of 97.6%, 98.3%, and 97.4% for E. coli , S. aureus , and K. xylinus , respectively, and 99.9% for each of E. coli , S. aureus , and K. xylinus by OBC/CS (Figure A). For OBC, the antibacterial property derived from the acidic milieu of the carboxylic acid groups, which is bacteriostatic rather than bactericidal and lethal to most organisms . However, acid-fast bacteria or fungi can survive on OBC, which may result in an infection, and thus limits its clinical application. , The combination of OBC with CS, despite the consumption of −COOH groups by CS resulted in improved antibacterial properties, rather than a decline.…”
Section: Resultsmentioning
confidence: 99%
“…In contrast with unmodified OBC, CS-coated samples (OBC/CS and OBC/COL/CS) exhibited significantly improved antibacterial properties, with percentage reduction in numbers of bacteria by OBC/COL/CS of 97.6%, 98.3%, and 97.4% for E. coli , S. aureus , and K. xylinus , respectively, and 99.9% for each of E. coli , S. aureus , and K. xylinus by OBC/CS (Figure A). For OBC, the antibacterial property derived from the acidic milieu of the carboxylic acid groups, which is bacteriostatic rather than bactericidal and lethal to most organisms . However, acid-fast bacteria or fungi can survive on OBC, which may result in an infection, and thus limits its clinical application. , The combination of OBC with CS, despite the consumption of −COOH groups by CS resulted in improved antibacterial properties, rather than a decline.…”
Section: Resultsmentioning
confidence: 99%
“…Embalagem é o recipiente destinado a garantir a conservação e segurança durante o transporte e manuseio de produtos, sendo constituída de diversos materiais de acordo com a aplicação (Maia et al, 2007). A embalagem é um fator importante no processo de fabricação de alimentos, visto que é responsável por manter a qualidade durante sua armazenagem e distribuição, deve agir como uma barreira contra fatores externos e além disso, evitar ou retardar a deterioração do produto, aumentando o shelf-life (Sezer et al, 2016;Silva et al, 2008;Szczepańska et al, 2018).…”
Section: Introductionunclassified
“…Em seu estudo, Freire et al (2008) definem a embalagem como um negócio atrativo ao mundo industrializado, que faz parte da estratégia comercial das empresas, as quais buscam vantagem competitiva no mercado, principalmente nas exportações, sendo capaz de mudar a percepção e criar uma nova posição de marketing para o produto. Nesse cenário torna-se essencial o desenvolvimento de tecnologias para compor a nova geração de embalagens, como as embalagens inteligentes e ativas, capazes de monitorar as condições do ambiente em torno do produto ou ainda, incorporar as inovações em materiais que sejam biodegradáveis, de modo a garantir a qualidade do alimento e a preservação do meio ambiente (Deshwal et al, 2019;Lavoine et al, 2015;Sezer et al, 2016).…”
Section: Introductionunclassified
“…For example, the graphene composite fibers prepared through chemical modification of regenerated cellulose were found to have improved thermal and mechanical properties when applied as thermal insulation materials (Tian et al, 2014). Furthermore, regenerated cellulose was recently modified to oxidized regenerated cellulose and used as bactericidal filler in food technology (Sezer et al, 2016). Also, regenerated cellulose has been widely utilized as an emulsion stabilizing and rheology agent for oil-in-water dispersion system (Hu et al, 2016).…”
Section: Regenerated Cellulose Its Derivatives and Their Applicationsmentioning
confidence: 99%